Oceanside Pizza & Grill
Last inspected: Apr 16, 2026
58
Score
Oceanside Pizza & Grill appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Apr 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Equipment in poor repair” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Melbourne Beach facility scores 73, putting Oceanside Pizza & Grill on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Nonservice animals in the food establishment or on premises. 1 fly in kitchen Next unannounced inspection
35A-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria **Repeat Violation**
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk and heavy cream opened yesterday walk in cooler **Corrected On-Site**
02C-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gasket reach in freezer Gasket front reach in cooler
14-11-5
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach reach in freezer Hood filters
23-03-4
Basic - Single-service articles improperly stored. To go containers not inverted Pizza boxes front counter **Corrected On-Site** **Repeat Violation**
25-05-4
58
Nov 21, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria **Repeat Violation**
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Cooked meatballs walk in cooler **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
52
Nov 4, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 1 #10 can black olives
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink by pizza make table **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink by dishwasher **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator written form filled out **Corrected On-Site**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on microwave **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers cook line Pizza boxes on floor **Corrected On-Site** **Repeat Violation**
25-06-4
47
Feb 25, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
58
Sep 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Gasket dressing cooler **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
86
Mar 13, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 40 ounces homemade ranch made with buttermilk portioned yesterday and in cooler overnight, 52F
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Raw shrimp stored over eggplant in reach-in cooler on cookline **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to temperature abuse. Portioned homemade ranch
01B-02-5
Intermediate - Hand wash sinks next to pizza make station and can shelving blocked by garbage cans **Corrected On-Site**
31A-09-4
Intermediate - No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided for operator, he had new employees sign **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured next to the beer cooler **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom, the men's had been switched **Corrected On-Site**
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public, in reach-in cooler at front desk, standing reach-in cooler by server station and in pizza make table. Suggest labeling pans and placing in bottom corners of coolers for employee items **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair, torn gaskets on reach-in coolers at front desk and on cookline, damaged doors with torn insulation **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and reach-in cooler
14-69-4
Basic - Plumbing system in disrepair, Hot water handle at hand wash sink in prep area broken, operator tightened screw **Corrected On-Site** **Repeat Violation**
29-08-4
Basic - Reach-in cooler shelves have accumulation of food residues on the cookline
22-16-4
Basic - Standing water in bottom of reach-in-coolers, at the front desk and on the cookline **Repeat Violation**
29-49-6
Basic - Uncovered food stored near sink exposed to splash, the flour for pizza dough, operator has new hand wash sink with shields to go there **Corrective Action Taken**
08B-54-4
29
Oct 12, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair, gaskets torn and Insulation visible inside of reach-in cooler door, operator has new cooler on order, observed receipts of purchase. **Corrective Action Taken**
14-11-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment: scoop used for tuna stored directly on reach-in cooler shelf. **Corrected On-Site**
10-02-4
Basic - Plumbing system in disrepair, hot water faucet at hand wash sink near dry storage not functioning.
29-08-4
Basic - Knives stored between equipment and wall. **Corrected On-Site**
24-14-4
78
May 25, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jul 13, 2022
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket in hws kitchen Educated **Corrective Action Taken**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blanca Pastrana
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza table
12B-07-4
Basic - Equipment in poor repair. Gaskets back prep cooler **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door
35B-01-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sandwich cooler **Repeat Violation**
14-36-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over dressing **Corrected On-Site**
08B-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Frequently Asked Questions
When was Oceanside Pizza & Grill last inspected?
The most recent health inspection at Oceanside Pizza & Grill on file is from Apr 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Oceanside Pizza & Grill?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Oceanside Pizza & Grill.
How does Oceanside Pizza & Grill compare to other restaurants in Melbourne Beach?
Oceanside Pizza & Grill most recently scored 58 out of 100, which is lower than the Melbourne Beach average of 73.
Has Oceanside Pizza & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Oceanside Pizza & Grill have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oceanside Pizza & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oceanside Pizza & Grill inspected?
Based on the inspection history on file, Oceanside Pizza & Grill is inspected around two times per year on average.
Nearby Restaurants