Salumeria 104

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's restroom waste receptacle without a lid.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cutting board. Employee removed and stored properly. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in kitchen in disrepair on cook line.

Basic - Food stored on floor. Observed in walk in freezer box of shrimp on floor. Employee removed and stored properly. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven door. Employee removed and stored properly. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus in sink with water to thaw. Employee turned water on bucket of octopus. **Corrected On-Site**

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Lamb Jus dated 2-24-2026, Garlic peppercorn sauce dated 2-22-2026 See stop sale. **Repeat Violation** **Admin Complaint**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Chemical bucket was empty, employee replaced. Took test after machine was ran multiple times at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects found. Observed total of 7 flying insects. 5 flying insects in bar area. 2 flying insects under chemical dish machine. **Repeat Violation** **Admin Complaint**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler raw beef in vacuum sealed bags without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler seasoned pork fat vacuum packaged bags without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.