Salsas Mexican Restaurant
Last inspected: Sep 23, 2025
86
Score
Across the available record, Salsas Mexican Restaurant has eight inspections on file, the first dated 2022. The most recent report on file is from Sep 23, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near 16 violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
That puts the facility ahead of the local pack: the average Jacksonville Beach restaurant scores 73. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishments license expired 6-1-25 **Admin Complaint** - From follow-up inspection 2025-09-23: At callback still the same. Establishment open operating and serving guests with an expired license. **Admin Complaint**
50-17-3
86
Sep 11, 2025
Routine - Food
3 critical violations. 8 major violations. 17 minor violations.
View 28 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken and tamales stored in direct contact of non food grade thank you bag in walk in freezer.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishments license expired 6-1-25 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw mahi fish stored above ready to eat vegetables- not all products commercially packaged. **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. Also, cutting board on reach-in cooler across from oven soiled/ stained. Also, white ice deflector plate in large ice machine soiled. Also, both soda guns and holsters in bar area soiled. Also, soda nozzles and underside on soda dispensing machine at front service line soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line next to kitchen entry door used to store large pot of water. Employee removed large pot of water from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line next to kitchen entry door.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide proof of only two employees food safety certification. Not able to provide proof of other employees hired more than 60 days ago.
53B-02-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in men's restroom. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in men's restroom. Operator labeled spray bottle of cleaner. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink in bar area. Faucet removed. **Repeat Violation** **Warning**
27-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator, Diego CFM certification expired 9-2-25
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine between walk-in-cooler and walk in freezer soiled. Also, interior of ice bin at front service line across from ice tea urns soiled. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Scoop without handle used to dispense beans in prep area. Operator removed scoop from beans. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Multiple shelves at end of cook line storing dry foods lined with cardboard. **Repeat Violation**
14-05-4
Basic - Ceiling tile missing. Ceiling tile above walk in freezer/ walk-in-cooler missing.
36-36-4
Basic - Dead roaches on premises. Observed one dead roach in closet across from men's restroom. Operator cleaned up and discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Drain cover(s) missing. Drain cover at large ice machine missing. **Repeat Violation**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf in kitchen and stacked red cups on counter at front service line unable to properly air dry **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Multiple filters in hood area above fryers and oven in disrepair. Also, Exterior of ice machine and lip of ice machine that door sits atop of rusted/ peeling. Also, handle on bottom reach-in cooler drawer below grill in disrepair. Also, handle on restroom stall door in men's restroom in disrepair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors around equipment on cook line and under shelving in prep area soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in prep area, kitchen and on cook line in front of fryers. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Wall on front service line next to hand wash sink in disrepair.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven below stove has accumulation of debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler and walk in freezer soiled. Also, equipment on pass thru (printer and iPads for receiving orders) and heat lamps soiled. Also, exterior of bins for beans and rice in prep area soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink in bar area missing faucet-hand wash sink not operational. **Warning**
29-08-4
Basic - Single-service articles improperly stored. Two boxes with sealed sleeves of single use lids stored on floor under counter at front service line.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from oven on cook line.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp stored in standing water at prep sink. Operator turned on running water at prep sink. **Corrected On-Site**
06-01-5
12
Apr 8, 2025
Routine - Food
2 critical violations. 7 major violations. 10 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above ready to eat vegetables in walk in freezer-not all products commercially packaged.
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (131-132F - Hot Holding) stored in oven across from steam table. Oven not on. Operator stated they were keeping rice warm in oven. Operator had employee reheat rice during this inspection to more than 165F **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in bar area and in reach-in cooler on cook line opened two days ago not date marked. Operator date marked both containers of milk. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line across from oven soiled/ stained. Also, can opener blade of can opener in prep are soiled. Also, both soda guns and holsters in bar area soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store large can and utensil. Operator removed both items from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No sopa at hand wash sink on front service line. Operator replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in 2023.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf at front service area and also an unlabeled spray bottle containing toxic substance stored in men's restroom unlabeled. Operator labeled both spray bottles of cleaner and sanitizer. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink next to triple sink. Operator stated the leaking pipe needs to get repaired and then the hot water can be turned back on.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and white plate in large ice machine soiled. **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves. Cardboard used to one food contact shelves at end of cook line. **Repeat Violation**
14-05-4
Basic - Drain cover(s) missing. Drain cover missing from drain on front service line **Repeat Violation**
29-18-4
Basic - Faucet/handle missing at plumbing fixture. Faucet at hand wash sink in bar area in disrepair/ missing. Operator stated the faucet came off and they are working on getting it repaired.
29-09-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in area between large ice machine and triple sink cracked/ in disrepair.
36-17-5
Basic - Food stored on floor. Container of oil stored on floor next to reach-in cooler across from grill on cook line. Operator removed container of oil to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple filters in hood area above fryers and grill missing/ a gap
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk-in-cooler soled. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe at hand wash sink next to triple sink leaking.
29-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf at soda dispensing machine unable to properly air dry **Repeat Violation**
24-08-4
22
Dec 10, 2024
Routine - Food
2 critical violations. 1 major violation. 17 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at service station Diced tomatoes (49F-55F - Cold Holding). See stop sale Manager stated the diced tomatoes were there from prior day. Cooler has an ambient temperature of 44F.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at service station Diced tomatoes (49F-55F - Cold Holding). See stop sale Manager stated the diced tomatoes were there from prior day. Cooler has an ambient temperature of 44F.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. **Repeat Violation**
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on service line with stickers still on them. Manager removed stickers from avocados. **Corrective Action Taken**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Manager hung the mops to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar without label. Manager placed label on container. **Corrected On-Site**
02D-01-5
Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. **Repeat Violation**
29-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inter of ice machine soiled behind splash guard near ice chute.
22-20-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line dry food storage shelves at the end of cook line. **Repeat Violation**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to utensils. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple stainless pans wet nesting stored on dry rack. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed handle is disrepair at drawer reach in cooler on cook line. Observed missing filters over grill area. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
35B-01-4
Basic - Food stored on floor. Observed large container of tea stored on floor of walk in cooler. Manager removed and voluntarily discarded tea. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed in bar area ice scoop handle in ice . Manager placed ice scoop properly. **Corrected On-Site**
10-08-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed in use handle stored in sugar. Manager placed handle correctly. **Corrected On-Site**
10-04-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board located in prep area. Manager removed wet wiping cloth. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in prep area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled. **Repeat Violation**
23-03-4
29
Apr 23, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Two bottles containing toxic substance stored next to single use napkins on shelf in bar area. Operator removed bottle of rubbing alcohol and furniture polish to properly store. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-2023. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda guns in bar area soiled. Also, white deflector plate in large ice machine soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store large dish rack. Operator removed dish rack from hand wash sink. Also, hand wash sink at end of cook line near spices shelf used for dumping. Observed food debris in basin of sink. Operator cleaned out hand wash sink. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Twelve of the employees food safety training certificates expired in December 2023.
53B-14-5
Basic - Cardboard used to line food-contact shelves. Unclean cardboard used to line shelving that has dry food goods and in walk-in-cooler with foods stored on cardboard.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on shelf with dry foods. Operator removed employee cell phone and speaker from shelving. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on shelf next to soda dispensing machine unable to properly air dry
24-08-4
Basic - Equipment in poor repair. Handle on reach-in cooler next to dry food storage shelf at end of cookline in disrepair. Also, multiple filters above oven in disrepair.
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Faucet/Handle at hand wash sink in bar area in disrepair. Handle for hot water missing.
29-09-4
Basic - Food stored on floor. Container of liquid margarine stored on floor near hand wash sink near kitchen entry door.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
23-03-4
35
Jul 31, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in preparation area of kitchen.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2023.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed drink cup stored in hand sink at entrance of kitchen. Manager remove drink, come from hand sink . **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach employee using to wipe walls without a label. Manager stated it was bleach and placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles at drink station on service line soiled around nozzles. Employee started cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located at drink station on service line soiled. Employee started cleaning during inspection . **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in back room preparation area. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed fish from packaging. **Corrective Action Taken**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door located in kitchen. **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets on cook line soiled. Observed walk-in cooler and freezer door gaskets soiled. Observed dust on refrigeration fans in walk in cooler. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp and frozen fish in standing water on top of prep table. Inspector educated employee on proper approved methods of thawing. Manager placed cold running water over shrimp and fish. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados on flip top cooler on service line with stickers still on them. **Repeat Violation**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of Wiping cloth sanitizer solution stored on floor at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**
21-38-4
35
Feb 17, 2023
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef in cooler stored under raw fish in package in same pan. Manager removed fish and stored in different container. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in stand alone cooler on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of blue substance located in ladies room without a label. Observed spray bottle on service line with clear substance stored on shelf on the service line. Manager placed labels on the spray bottles. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have a copy of written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area to be soiled. Manager removed parts to clean gun during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher of ice stored in hand sink located in Bar area. Manager removed and stored pitcher of ice properly. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard to be soiled. Observed the ice bin at soda station to be soiled on the inside of unit towards back. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed stand alone cooler door handles to be soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents to be soiled and dusty throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards to be deeply grooved located throughout kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above tortilla holding station. Manager removed and discarded drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed multiple door gaskets on on cook line to be torn. Manager had them being replaced during inspection. **Corrected On-Site** **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of back exit door, also light shining at back exit door of dining area.
35B-01-4
Basic - Food stored on floor. Observed large pot of raw beef stored on floor of kitchen at the end of cook line. Observed container of margarine stored on floor located at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line to be soiled .
22-08-4
Basic - Light not functioning. Observed multiple ceiling lights not working in back room preparation area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler Fans to be dusty. Observed hood filters to be soiled located on cook line over grill area. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed single service napkins and food liners stored on floor near tortilla storage area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed large container of frozen shrimp stored in water on prep sink. Reviewed with manager thawing procedures. Manager placed container of shrimp under cold running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle without a label located on service line. Manager placed label on spray bottle. **Corrected On-Site**
02D-01-5
25
Oct 24, 2022
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
22
Frequently Asked Questions
When was Salsas Mexican Restaurant last inspected?
The most recent health inspection at Salsas Mexican Restaurant on file is from Sep 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Salsas Mexican Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Salsas Mexican Restaurant.
How does Salsas Mexican Restaurant compare to other restaurants in Jacksonville Beach?
Salsas Mexican Restaurant most recently scored 86 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Salsas Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Salsas Mexican Restaurant have averaged around 16 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Salsas Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salsas Mexican Restaurant inspected?
Based on the inspection history on file, Salsas Mexican Restaurant is inspected around three times per year on average.
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