Sals Italian Ristorante

15717 Pines Blvd Ste C-5, Pembroke Pines, FL 33027

Italian

Last inspected: Jul 17, 2024

Score

Low Risk

Public records show five inspections at Sals Italian Ristorante stretching back to 2022. The latest inspection on file is from Jul 17, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.

That puts the facility ahead of the local pack: the average Pembroke Pines restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Not available on site.

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer -door doesn't close properly.

14-69-4

Jul 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site**

22-20-5

Feb 21, 2023

Routine - Food

No violations found.

100

Aug 2, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**

22-41-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station- flip top - mozzarella shredded cheese (50F - Cold Holding); sausages (52F - Cold Holding); ham (55F - Cold Holding) -Salad station ; cut lettuce (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked pasta (49F - Cold Holding) -Cook line station - cooked chicken wings (50F - Cold Holding). Per employee food held more tha 4 hours , employee discarded. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station- flip top - mozzarella shredded cheese (50F - Cold Holding); sausages (52F - Cold Holding); ham (55F - Cold Holding) -Salad station ; cut lettuce (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked pasta (49F - Cold Holding) -Cook line station - cooked chicken wings (50F - Cold Holding). Per employee food held more tha 4 hours see stop sale. -WIC-cut tomatoes (48F - Cold Holding); chicken broth (48F - Cold Holding); mozzarella cheese (49F - Cold Holding), per operator food held less than 4 hours, moved to WIF for a quick chill. **Warning**

03A-02-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching salt. Employee removed ice scoop **Corrected On-Site** **Warning**

10-01-5

Basic - Stored food not covered. Container of salt, operator placed lid. Dry beans rack. Container of salt, employee placed a lid **Corrected On-Site** **Warning**

08B-12-5

Basic - Ice scoop handle in contact with ice. Front counter next to soda nozzle dispenser. Operator removed **Corrected On-Site** **Warning**

10-08-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice stored on interior of ice machine, build up of black substance **Warning**

22-20-5

Frequently Asked Questions

When was Sals Italian Ristorante last inspected?

The most recent health inspection at Sals Italian Ristorante on file is from Jul 17, 2024. The public record contains five inspections in total.

What is the most common violation at Sals Italian Ristorante?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Sals Italian Ristorante.

How does Sals Italian Ristorante compare to other restaurants in Pembroke Pines?

Sals Italian Ristorante most recently scored 82 out of 100, which is higher than the Pembroke Pines average of 79.

Has Sals Italian Ristorante's inspection record improved over time?

Results have been roughly steady. Inspections at Sals Italian Ristorante have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sals Italian Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sals Italian Ristorante inspected?

Based on the inspection history on file, Sals Italian Ristorante is inspected around three times per year on average.

Nearby Restaurants

Burgerfi

15910 Pines Blvd

Score: 74 — Medium Risk

The Habit Burger Grill

306 Sw 145Th Ave Ste 111

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→ All locations in Pembroke Pines → Italian restaurants in Florida → Italian restaurants in Pembroke Pines