Sakura Japanese Steakhouse 10722
Last inspected: Nov 20, 2025
50
Score
Sakura Japanese Steakhouse, located at 10722 Big Bend Rd in Riverview, FL, underwent a high-risk inspection on November 20, 2025. The inspection identified nine violations, including two critical, one major, and six minor infractions. Historically, Sakura Japanese Steakhouse has predominantly received medium-risk ratings across its seven recorded inspections.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
May 1, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 13, 2024
Routine - Food
No violations found.
100
Jul 27, 2023
Routine - Food
1 major violation. 8 minor violations.
61
Dec 21, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Aug 16, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Nov 20, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on upper shelf over prep tables at cook line. Multiple employee drinks stored on prep tables in kitchen.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. A few cases of frozen seafood stored on floor in walk-in freezer. **Repeat Violation**
08B-47-4
Basic - Ice buildup on door frame and air curtain strips in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 81 F.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine.
31B-04-4
High Priority - Container of medicine improperly stored. A container of medical clean up alcohol stored on food storage shelf in kitchen. Removed. **Corrected On-Site**
41-07-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A few raw shell eggs (58F - Cold Holding) stored on cook line. Operator moved to walk-in cooler.
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning soap and metal scrubbing pads stored in handwash sink next to ice machine. Removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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