S&L Events

160 Ne Dixie Hwy, Stuart, FL 34994
Catering
Last inspected: Mar 3, 2026
100
Score
Low Risk

Inspectors have visited S&L Events eight times, with records going back to 2022. On Mar 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
No violations found.
100
Sep 15, 2025
Routine - Food
No violations found.
100
Jun 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Mar 20, 2025
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked lasagna at reach in freezer. All products not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for tuna poke and smoked salmon. Operator added consumer advisory to menu via laptop. Operator will print new menus for customers. **Corrective Action Taken**
02B-02-5
70
Feb 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110 degrees, Au jus/hot hold #2/corrective action taken/operator turned on steam table to higher temperature. **Corrective Action Taken**
03B-01-6
Basic - Food stored on floor. Oil/shortening container/corrective action taken/operator stored oil container properly. **Corrective Action Taken**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink.
29-11-4
78
Sep 30, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
86

Frequently Asked Questions

When was S&L Events last inspected?

The most recent health inspection at S&L Events on file is from Mar 3, 2026. The public record contains eight inspections in total.

How does S&L Events compare to other restaurants in Stuart?

S&L Events most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has S&L Events' inspection record improved over time?

Results have been roughly steady. Inspections at S&L Events have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at S&L Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is S&L Events inspected?

Based on the inspection history on file, S&L Events is inspected around two times per year on average.