Ruvens
Last inspected: Feb 11, 2026
32
Score
Ruvens, located at 13800 Jog Rd #111 in Delray Beach, FL, had a high-risk inspection on February 11, 2026, with a score of 32. This inspection identified seven critical and two minor violations, including issues with utensil drying, soiled wiping cloths, and inadequate handwashing duration. The facility has a historical pattern of high-risk inspections across its 15 scored visits.
13
Inspections
7
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
7 critical violations. 2 minor violations.
32
Jul 23, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Jul 22, 2025
Routine - Food
7 critical violations. 3 major violations. 4 minor violations.
21
Mar 18, 2025
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
52
Feb 14, 2025
Routine - Food
2 minor violations.
86
Feb 13, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 19, 2024
Complaint Full
2 minor violations.
90
Feb 20, 2024
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
47
Jan 4, 2024
Complaint Full
4 critical violations. 5 major violations. 6 minor violations.
25
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Mar 8, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Aug 3, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Feb 11, 2026 Inspection
Basic - Silverware/utensils dried with a towel/cloth. Observed employee dried knife with soiled cloth. Employee removed knife and placed for it to be washed, rinsed, and sanitized. **Corrective Action Taken** **Warning**
24-17-4
Basic - Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. **Warning**
21-10-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee entered from outside and into the kitchen and then proceeded to wash hands less than 10-25 seconds. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**
12A-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his face then touch bread at front station. Advised employee to wash hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron and then proceeded to touch pot handle on stove without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked couscous in tall white refrigerator. Operator stored raw salmon properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 71F stored on table at cook line. Per operator food not prepared or portioned today. Food held out of temperature less than four hours. Observed product stored under no temperature control. Operator moved to flip top cooler to quick chill. Observed in three door low top ; butter chips (59F). Per operator food not prepared or portioned today. Food held out of temperature less than four hours. Operator placed into walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in artic air refrigerator coleslaw 46F cooling overnight. Per operator food was prepared yesterday at around 5pm. Observed cooling covered p. See stop sale. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in artic air refrigerator coleslaw 46F cooling overnight. Per operator food was prepared yesterday at around 5pm. Observed cooling covered p. See stop sale. **Warning**
03D-06-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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