Rum Room at Carl Fisher Clubhouse
Last inspected: Jan 15, 2026
70
Score
Across the available record, Rum Room at Carl Fisher Clubhouse has nine inspections on file, the first dated 2023. The most recent visit was on Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around three violations each.
“Spray hose at dish sink lower than flood rim of sink” comes up most often, recorded four times in the inspection record.
Among Miami Beach restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
70
Aug 12, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2025-07-25: High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** **Time Extended** - From follow-up inspection 2025-08-12: - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2025-07-25: High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** **Time Extended**
29-37-4
86
Jul 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2025-07-25: High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2025-07-25: As per the maintenance department Hobart was contacted and still hasn't come out. **Time Extended**
22-57-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-07-25: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**
35B-01-4
70
Jul 18, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from outside and put gloves on without washing her hands. The chef stopped her and made her remove the gloves and wash her hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one tuna filet with an internal temperature of 31°F. in the vacuum defrosting in the reach in cooler by the hot water heater. The chef removed it from the vacuum. **Corrected On-Site** **Warning**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
58
Feb 12, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Sep 30, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Florida Snapper Ceviche on the menu not identified as raw. The manager put an asterisk on the menus. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels. **Corrected On-Site**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at the cook line. The manager discarded the bottles. **Corrected On-Site**
12B-13-4
78
Apr 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one shell eg over sauces in the walk-in cooler. The chef removed the eggs. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
12B-09-5
78
Oct 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in the walk-in cooler. The chef put the eggs on the bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned the ice machine. **Corrected On-Site**
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. The chef hung up the mop. **Corrected On-Site**
42-01-4
78
Jan 23, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Rum Room at Carl Fisher Clubhouse last inspected?
The most recent health inspection at Rum Room at Carl Fisher Clubhouse on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Rum Room at Carl Fisher Clubhouse?
Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited four times, more than any other issue at Rum Room at Carl Fisher Clubhouse.
How does Rum Room at Carl Fisher Clubhouse compare to other restaurants in Miami Beach?
Rum Room at Carl Fisher Clubhouse most recently scored 70 out of 100, which is about the same as the Miami Beach average of 69.
Has Rum Room at Carl Fisher Clubhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Rum Room at Carl Fisher Clubhouse have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rum Room at Carl Fisher Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rum Room at Carl Fisher Clubhouse inspected?
Based on the inspection history on file, Rum Room at Carl Fisher Clubhouse is inspected around three times per year on average.
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