Rubys Kitchen & More

9377 Fl A1A Alt, West Palm Beach, FL 33403

American

Last inspected: Mar 19, 2026

Score

High Risk

Inspectors have visited Rubys Kitchen & More four times, with records going back to 2024. On Mar 19, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

“Hotel and restaurant license decal not displayed” accounts for the largest share of issues, appearing three times across the record.

Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling raw meat put gloves on to work with ready to eat foods without washing hands; Educated Employee washed hands; **Corrected On-Site**

12A-12-4

High Priority - Nonself-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator has no potable water to wash hands / three compartment sink; operator was able to refill tank during the inspection **Corrected On-Site**

27-26-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over fries in chest freezer; Advised to store properly

08A-02-6

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Food stored on floor- bucket of potatoes on the floor Advised to store properly **Corrected On-Site**

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator decal not received in the mail. Advised to call licensing. **Repeat Violation**

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Dec 17, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator to renew license **Warning**

50-17-3

Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to display license **Warning**

50-09-4

50-04-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator to display decal **Warning**

50-03-4

Jun 13, 2025

Routine - Food

5 critical violations. 2 major violations. 2 minor violations.

View 9 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash can and without washing hands operator handled various containers of food, discussed with operator who washed hands. **Corrected On-Site**

12A-29-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked steak (104F - Cooling)at 3:35 per operator cooling since 12:00, at this rate of cooling product never reached 70F within 2 hours see stop sale.

01B-02-5

High Priority - Toxic substance/chemical improperly stored. On steam table spray bottle of cleaner stored directly next to container of cooked rice, discussed with operator who removed bottle. Under counter spray bottle of window cleaner stored next to open bag of potatoes, discussed with operator who removed bottle. **Corrected On-Site**

41-10-4

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator who corrected to Triple Sink (Chlorine 100ppm)

22-42-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked steak (104F - Cooling)at 3:35 per operator cooling since 12:00, at this rate of cooling product never reached 70F within 2 hours see stop sale.

03D-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator.

16-37-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sells hamburgers Raw/undercooked with no consumer advisory posted and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator who found copy of consumer advisory and posted in window. **Corrected On-Site**

02B-02-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Sep 20, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Rubys Kitchen & More last inspected?

The most recent health inspection at Rubys Kitchen & More on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Rubys Kitchen & More?

Across the inspection record, “hotel and restaurant license decal not displayed” has been cited three times, more than any other issue at Rubys Kitchen & More.

How does Rubys Kitchen & More compare to other restaurants in West Palm Beach?

Rubys Kitchen & More most recently scored 52 out of 100, which is lower than the West Palm Beach average of 79.

Has Rubys Kitchen & More's inspection record improved over time?

Results have been roughly steady. Inspections at Rubys Kitchen & More have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Rubys Kitchen & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

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Score: 95 — Low Risk

Casper's on Park

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Score: 43 — High Risk

Little Caesars

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Score: 55 — Medium Risk

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