Ruby Street Grille
Last inspected: Jan 14, 2026
52
Score
Ruby Street Grille is a restaurant located at 221 East Ruby St., Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 4, 2025
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Apr 3, 2025
Complaint Full
1 major violation. 5 minor violations.
70
Nov 25, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
22
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
45
Dec 19, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
33
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Violations — Jan 14, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance n the kitchen
36-34-5
Basic - Floor soiled/has accumulation of debris under fryer
36-73-4
Basic - Food being prepared outside. Exterior door open with no barrier directly into kitchen **Corrected On-Site**
08B-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan motor covers walk in cooler
23-03-4
Basic - Soiled Cardboard used to line nonfood-contact top of freezer next to fryer
14-45-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sliced turkey outside walk in
08B-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine soiled. Small cutting boards stored over three comp sink
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave firm to operator. Operator filled out and signed. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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