Checkers 6324
Last inspected: Mar 13, 2026
70
Score
Across the available record, Checkers 6324 has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Tavares restaurant scores 66. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - Floor soiled/has accumulation of debris. Floor in kitchen area. Floor under racks in dry storage.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. On the floor and door.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by sandwich station. Operator cleaned. **Corrected On-Site**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in a bucket by three compartment sink. Operator removed. **Corrected On-Site**
42-01-4
70
Jul 11, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects found 2 flying insects one by mop area and one at prep area.
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheat Cooked Chicken Pattie (121F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive thru soiled. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by freeze machines soiked **Repeat Violation**
36-27-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
47
Mar 6, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent throughout kitchen.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across flat top grill.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over hotdogs in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Jan 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
86
Sep 25, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-09-25: **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Floor tiles in disrepair. Floor at front counter. - From follow-up inspection 2023-09-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters - From follow-up inspection 2023-09-25: **Time Extended**
23-03-4
82
Jul 26, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Floor tiles in disrepair. Floor at front counter.
36-17-5
Basic - Food stored on floor. Cooking oil stored in dry storage area.
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located across the Grill.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
23-03-4
Basic - Old labels stuck to food containers after cleaning. On drying rack over 3 compartment sink **Repeat Violation**
16-46-4
67
Jan 13, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 11, 2022
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
78
Frequently Asked Questions
When was Checkers 6324 last inspected?
The most recent health inspection at Checkers 6324 on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Checkers 6324?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Checkers 6324.
How does Checkers 6324 compare to other restaurants in Tavares?
Checkers 6324 most recently scored 70 out of 100, which is higher than the Tavares average of 66.
Has Checkers 6324's inspection record improved over time?
No. Recent inspections at Checkers 6324 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Checkers 6324 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Checkers 6324 inspected?
Based on the inspection history on file, Checkers 6324 is inspected around three times per year on average.
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