Jinheeyoo

359 E Burleigh Blvd, Tavares, FL 32778

Korean

Last inspected: Aug 6, 2025

Score

Low Risk

Across the available record, Jinheeyoo has seven inspections on file, the first dated 2023. On Aug 6, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.

That puts the facility ahead of the local pack: the average Tavares restaurant scores 66. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Mar 5, 2025

Routine - Food

1 critical violation. 4 major violations. 7 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Non-Food Contact Surfaces Clean

FL-23

Aug 26, 2024

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner hanging on shelf with clean silverware. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. **Repeat Violation**

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Hotel and Restaurant license decal not displayed on vending machine.

50-01-4

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**

16-03-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - paper good stored on floor in dry storage area.

24-26-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance in ice machine. **Repeat Violation**

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line

22-08-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Utensils in poor condition. - chest freezer interior of lid

14-12-4

Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.

42-01-4

Mar 14, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 7, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - for Dish machine - From follow-up inspection 2023-12-07: **Time Extended**

16-37-1

Jun 8, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jan 13, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Jinheeyoo last inspected?

The most recent health inspection at Jinheeyoo on file is from Aug 6, 2025. The public record contains seven inspections in total.

How does Jinheeyoo compare to other restaurants in Tavares?

Jinheeyoo most recently scored 95 out of 100, which is higher than the Tavares average of 66.

Has Jinheeyoo's inspection record improved over time?

No. Recent inspections at Jinheeyoo have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jinheeyoo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jinheeyoo inspected?

Based on the inspection history on file, Jinheeyoo is inspected around three times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Explore More

→ All locations in Tavares → Korean restaurants in Florida → Korean restaurants in Tavares