Royal Subs
Last inspected: Apr 6, 2026
95
Score
Royal Subs has been inspected seven times since 2022. Inspectors last stopped by on Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Restaurants in West Palm Beach average 79, so Royal Subs is doing better than most peers. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Jars of sauce stored on floor. Operator removed. **Corrected On-Site**
08B-38-4
95
Jun 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
58
Nov 1, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in Cooler; slice cheese (45F - Cold Holding) Item was held in overfilled pan Per operator not prepared or portioned today Per operator held for less than two hours Operator separated in smaller portions and moved to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Walk-in Cooler; sliced tomatoes (60F - Cooling)since 8am @10:23am,2nd temperature 56F @11:15am At this current rate item will not get to 41F within four hours Operator moved to quick chill **Corrective Action Taken**
03D-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
11-27-4
Intermediate - Packaged food not labeled as specified by law. At Reach-in Cooler(Grab and Go); potato salad, macaroni salad and banana pudding packaged for distribution but not labeled Advised operator who begin labeling **Corrective Action Taken**
02D-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine
22-20-5
58
Feb 13, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution **Corrected On-Site**
41-15-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the hose Bibb at mop sink outside.
29-34-4
Basic - Food storage container/container lid cracked or broken. Broken plastic container. Manager discarded the container in the trash can. **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Explained
16-46-4
Basic - Wall behind three compartment sink soiled with black mold like substance.
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Monster drink stored with and above food in reach in cooler. Employee moved drink to bottom shelf. **Corrected On-Site**
08B-49-4
61
Jul 24, 2023
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...200+++ppm. Manager corrected at 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....putting gloves on hands without washing hands . After discussion manager washed hands. **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food . Manager putting it in discarded item. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...tomato sauce, mushrooms by the hot hot holding at prep station . Per manager food being held less than 4 hours . Manager time marked. **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing...oliv in handwashing sink at prep station. Manager cleaned . **Corrected On-Site**
31A-11-4
43
Jan 4, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Jul 15, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 0ppm. Discussed with operator. Operator reset triple sink at 100ppm **Corrected On-Site**
22-42-4
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
78
Frequently Asked Questions
When was Royal Subs last inspected?
The most recent health inspection at Royal Subs on file is from Apr 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Royal Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Royal Subs.
How does Royal Subs compare to other restaurants in West Palm Beach?
Royal Subs most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.
Has Royal Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Royal Subs have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Royal Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Royal Subs inspected?
Based on the inspection history on file, Royal Subs is inspected around two times per year on average.
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