Royal Indian Foods
Last inspected: Nov 5, 2025
82
Score
Royal Indian Foods has been inspected 16 times since 2022. The latest inspection on file is from Nov 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around six violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded 11 times in the inspection record.
Among Holly Hill restaurants, the typical score is 75; Royal Indian Foods is comfortably above that bar. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline. **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
36-12-4
82
Oct 29, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No hot water for establishment. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
27-18-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by three compartment sink. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in bar area. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
31B-04-4
64
Oct 27, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Jun 2, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded. **Corrected On-Site**
05-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lamb and cooked pork in reach in cooler.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several ceiling tiles in kitchen have water damage.
36-32-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
23-03-4
58
Mar 13, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No hot running water at three-compartment sink in bar area.
27-06-4
Intermediate - Nonfood-grade basting brush used in food. -operator discarded.
14-14-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows water damage in back kitchen area. **Repeat Violation**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler located under microwave.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris or dust. -hood filters soiled with grease.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers at cook line not labeled. **Corrected On-Site**
02D-01-5
52
Jan 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -torn reach in cooler gasket. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
14-11-5
90
Nov 14, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. -torn reach in cooler gasket. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris in walk in cooler. **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-07-4
Basic - Water leaking from pipe under hand wash sink at cookline. **Repeat Violation** **Warning**
29-11-4
55
Jan 18, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Admin Complaint**
41-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: -heavy grease on exterior of fryer and stove - spice bowls heavily soiled - grease build up on table below flat grill - wire cart at cookline soiled **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
14-71-4
58
Jan 11, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
29-11-4
55
Nov 8, 2023
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with raw,frozen chicken. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Numerous ceiling tiles with holes. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily in warewashing area by dish machine. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
29-11-4
29
Oct 26, 2023
Routine - Food
3 critical violations. 11 major violations. 23 minor violations.
View 37 violations
High Priority - Nonfood-grade bags used in direct contact with raw,frozen chicken. **Warning**
14-31-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**
01B-36-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at cookline. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cauliflower, spinach, chicken, goat in reach in cooler not dated. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
05-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled. - **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Ceiling tile missing at cookline. **Warning**
36-36-4
Basic - Clean utensils or equipment stored in dirty drawer at cookline. **Warning**
24-06-4
Basic - Cloth used as a food-contact surface. Cloth used to cover bread/dough. **Warning**
21-05-5
Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. **Warning**
14-71-4
Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. **Warning**
14-11-5
Basic - Floors heavily soiled/has accumulation of debris under equipment. **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. **Warning**
36-12-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled **Warning**
23-03-4
Basic - Numerous ceiling tiles with holes. **Warning**
36-32-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles, plastic containers not easily cleanable reused for food. **Warning**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Wall not smooth, nonabsorbent and easily in warewashing area by dish machine. **Warning**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Wall soiled with black mold like substance by dish machine. **Warning**
36-27-5
Basic - Water leaking from pipe under hand sink at cookline. **Warning**
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name, flour at cooklin **Warning**
02D-01-5
7
Jul 21, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at cookline. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: side of flat grill, wire cart at cookline, light switches at cookline. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Several tiles missing throughout kitchen. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at cookline. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
29-49-6
67
Jul 20, 2023
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - 1 Live, small flying insects in kitchen. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches behind prep table at cookline, 1 live under reach in cooler at kitchen. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu and cooked chicken at 45°f in reach in cooler at cookline. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. **Warning**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 2 dead roaches in bar area. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris at cookline. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease: side of flat grill, wire cart at cookline, light switches at cookline. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Several tiles missing throughout kitchen. **Warning**
36-36-4
Basic - Standing water or very slow draining water in three-compartment sink in bar area. **Warning**
29-20-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Standing water in bottom of reach-in-cooler at cookline. **Warning**
29-49-6
30
May 17, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches on wall behind food preparation table at cook line. 3 live roaches on floor at cook line. 10 live roaches on cart with spices at cook line. **Warning** - From follow-up inspection 2023-05-17: 3 live roaches at entrance to kitchen. 15 dead roaches at cookline. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle and reach in cooler handles. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease, debris under cooking equipment. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with heavy grease accumulation large amounts of old food debris: cooking equipment, sides of reach in cooler, wire rack at cook line. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris: cookline. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sink at cookline. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
29-11-4
45
May 15, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - 2 Live, small flying insects in kitchen. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches on wall behind food preparation table at cook line. 3 live roaches on floor at cook line. 10 live roaches on cart with spices at cook line. **Warning**
35A-05-4
High Priority - Wastewater from handwash sink at cook line backing up through floor drain at cook line. **Warning**
28-26-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in reach in cooler. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. **Warning**
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle and reach in cooler handles. **Warning**
23-24-4
Basic - Ceiling tile missing. **Warning**
36-36-4
Basic - Floor soiled/has accumulation of grease, debris under cooking equipment. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with heavy grease accumulation large amounts of old food debris: cooking equipment, sides of reach in cooler, wire rack at cook line. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Standing water in floor drain at cook line. **Warning**
29-19-4
Basic - Wall soiled with accumulated grease, food debris: cookline. **Warning**
36-27-5
Basic - Water leaking from pipe under handwash sink at cookline. **Warning**
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor in bar area. **Warning**
21-38-4
25
Sep 22, 2022
Routine - Food
3 critical violations. 2 major violations. 16 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt sauce in walk in cooler at 52°f. Sauce held in cooler since yesterday. **Warning**
03A-02-5
High Priority - Melted butter held at 103°f at cook-line. **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt sauce in walk in cooler at 52°f. Sauce held in cooler since yesterday. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat and tcs sauces in cooler. **Warning**
02C-02-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Bottom of wall damaged by hand wash sink in dish washing area. **Warning**
36-24-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Cloth used as a food-contact surface. Cloth used for preparing naan. **Warning**
21-05-5
Basic - Employee personal items stored in a food preparation area: phones, headphones, keys. **Warning**
40-06-5
Basic - Equipment in poor repair, interior of ice machine has a crack. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried in flour. **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometers in reach in coolers. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris: cart at end of cook-line, stove top, tray holding spices, lid to trash can at cook-line, shelving at cook-line, hand wash sink at cook-line, food storage container lids, mixer. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name, plastic bin containing flour not labeled. **Warning**
02D-01-5
23
Frequently Asked Questions
When was Royal Indian Foods last inspected?
The most recent health inspection at Royal Indian Foods on file is from Nov 5, 2025. The public record contains 16 inspections in total.
What is the most common violation at Royal Indian Foods?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 11 times, more than any other issue at Royal Indian Foods.
How does Royal Indian Foods compare to other restaurants in Holly Hill?
Royal Indian Foods most recently scored 82 out of 100, which is higher than the Holly Hill average of 75.
Has Royal Indian Foods' inspection record improved over time?
Results have been roughly steady. Inspections at Royal Indian Foods have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Royal Indian Foods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Royal Indian Foods inspected?
Based on the inspection history on file, Royal Indian Foods is inspected around five times per year on average.
Nearby Restaurants