Rotelli Pizza & Pasta
Last inspected: Feb 11, 2026
47
Score
Rotelli Pizza & Pasta, located at 15064 Jog Rd in Delray Beach, Florida, had a high-risk inspection on February 11, 2026, with a score of 47. This inspection identified three critical, one major, and four minor violations. Among the noted issues were repeat violations for employees not using hair restraints during food preparation and for soiled hood filters at the cook line, as well as rust pitting on walk-in cooler shelving.
14
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jul 15, 2025
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
23
Mar 5, 2025
Routine - Food
2 critical violations.
74
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations.
52
Nov 1, 2024
Complaint Full
1 major violation.
90
Oct 31, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 13, 2024
Routine - Food
1 critical violation. 6 major violations.
47
Apr 22, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Feb 21, 2024
Routine - Food
No violations found.
100
Sep 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
May 17, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Mar 15, 2023
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Jan 4, 2023
Routine - Food
2 minor violations.
90
Aug 3, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 11, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint. Advised employee to put on hair restraint. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled cloths stored at cook line. Operator placed into buckets. **Corrected On-Site**
21-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloths with gloves on and then proceeded to touch pot handle on stove without washing hands. Advised employee to wash hands. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler closest to handwash sink in kitchen mozzarella (52F); ricotta cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to foods. Observed in pizza station cooler cheese 47F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to foods. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked chicken 122-128F hot holding, chicken breast 122F hot holding . Per operator food held out of temperature less than four hours. Observed water level low. Operator added more water to steam table and placed foods on stove to reheat to 165F or higher. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice stored in handwashing sink. Operator removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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