Rosinella
Last inspected: Jan 14, 2026
50
Score
Across the available record, Rosinella has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 69, which Rosinella's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef patties over coleslaw in the reach in cooler. The manager put the beef on the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed several utensils in the sink. The bartender removed it. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed at the drink station. The manager brought soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a pink liquid at the bar. The manager labeled it soap. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ice buckets stored on floor between uses. Observed by the ice machine. The manager put them on top of a reach in cooler. **Corrected On-Site**
10-14-5
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed by the kitchen entrance. The cook removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soikd at the end of the cook line.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar. **Corrected On-Site**
25-27-4
50
Aug 25, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10/01/2024.**Admin Complaint** **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. The manager brought towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a green liquid at the bar. The manager labeled it soap. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Clams tags not marked with last date served. Observed a few not dated. **Warning**
01C-03-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the pizzeria peel on top of the oven. The manager put a clean metal tray under the peel. **Corrected On-Site** **Warning**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cups over a prep table. The manager moved the cups. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed a case of soda in cardboard box and plastic bag on the floor at the bar. The bartender put it on a shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager inverted the scoop. **Corrected On-Site** **Warning**
10-01-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved it behind the bar. **Corrected On-Site** **Warning**
25-27-4
50
Feb 19, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jul 24, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 21, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta in the reach in cooler at the front counter. The manager moved the eggs to the bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 drink bottles with closed lids on a preparation reach in cooler at the cook line. The manager moved the bottles. **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. Observed next to the coffee machine. The manager moved the scoop. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Observed 3 large plastic containers not labeled by the front counter. The manager labeled the containers. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. **Corrected On-Site** **Repeat Violation**
22-20-5
70
Aug 8, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over cooked pasta at the pizza station. The manager moved the eggs.
08A-14-5
Intermediate - Clam tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The manager printed it. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. The bartender cleaned it. Observed the can opener blade soiled. The manager cleaned it. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing window cleaner not labeled at the bar. The bartender labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice scoop handle in contact with ice. The manager moved it. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
23-03-4
50
Feb 3, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of sink located at rinse sink at kitchen dish machine. **Repeat Violation**
29-37-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) due to wrong chemical container, attached to sanitizer dispensing tube. Tested again at 100ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment provided tags for clams, last date served not written on tags. Manager wrote dates of last date served on clam tags. **Corrected On-Site** **Repeat Violation**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to mop sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection. Emailed Manager employee reporting agreement form.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a blue substance in spray bottle, not labeled, stored near glassware dishmachine. Employee labeled spray bottle of windex glass cleaner. **Corrected On-Site**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep cooler, located under microwaves. **Repeat Violation**
21-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwash sink located next to kitchen dish machine. Observed water leaking from underneath handwash sink located at pasta/bread prep station.
29-11-4
45
Aug 10, 2022
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink located at rinse sink at kitchen dish machine.
29-37-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at kitchen dish machine at 0ppm, due to empty sanitizer container. Manager refilled chlorine sanitizer, tested again at 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, date not written on tags or log chart with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwaves soiled with food debris located above kitchen prep coolers. Observed stained cutting boards at prep coolers located next to fryer at kitchen cookline.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Manager provided thermometer but unable to turn on, batteries needed. No additional probe thermometer provided at the time of inspection.
05-08-4
Basic - Equipment in poor repair. Observed torn reach in cooler gaskets located next to kitchen pizza oven.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board located in front of counter top hot water steamer/ hot holding unit.
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above three compartment sink next to dish machine at kitchen area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in handwash sink located across from kitchen dish machine. Observed top exterior of kitchen dish machine soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust/ black mold-like substance located at wall behind kitchen dish machine.
36-27-5
43
Frequently Asked Questions
When was Rosinella last inspected?
The most recent health inspection at Rosinella on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Rosinella?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Rosinella.
How does Rosinella compare to other restaurants in Miami Beach?
Rosinella most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has Rosinella's inspection record improved over time?
No. Recent inspections at Rosinella have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Rosinella means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rosinella inspected?
Based on the inspection history on file, Rosinella is inspected around two times per year on average.
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