Rosedale Brick Oven Pizzeria
Last inspected: Apr 1, 2026
64
Score
Rosedale Brick Oven Pizzeria is a restaurant located at 1427 Pine Ridge Rd #105, Naples, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 15, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 1, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 4, 2023
Routine - Food
3 minor violations.
86
Apr 6, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Sep 2, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Apr 1, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation at prep area. Employee put his hat on. **Corrected On-Site**
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored food containers inverted. **Corrected On-Site**
25-06-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese (51F - Cold Holding) Per operator cheese stored on top of reach in cooler for one hour. Operator removed cheese to inside of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked meatballs (104F - Hot Holding) Per operator cooked meatballs stored on steamer for one hour. Operator started reheating meatballs. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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