Texas Tony's BBQ
Last inspected: Aug 19, 2025
86
Score
Texas Tony's BBQ has been inspected 10 times since 2022. The latest inspection on file is from Aug 19, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.
Among Naples restaurants, the typical score is 81; Texas Tony's BBQ is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 19, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. The gasket on the top of the service area make table cooler next to the service window is damaged.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a pink slime on the ceiling of the ice machine.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 125F standing water in the service area. Operator added water to the pan. **Corrective Action Taken**
10-07-4
86
Jul 1, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
78
Nov 20, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Aug 1, 2024
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area. **Warning** - From follow-up inspection 2024-07-31: There are approximately 15 to 25 small flying insects in the dry starea. **Admin Complaint**
35A-02-6
86
Jul 30, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims. **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored iver fully cooked ham. Operator moved rge gam to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area. **Warning**
35A-02-6
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chemical sanitizing dishwasher temperature did not exceed 103F. Per data plate both minimum wash and rinse temperatures should be 120F. **Warning**
16-53-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is s pink mold like substance the ceiling the ice machine. **Warning**
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims. See stop sale. **Warning**
08B-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. An employee is placing silverware into compartmented trays with the food contact up. Educated the employee on proper clean utensil storage. Employee inverted the silverware. **Corrected On-Site** **Warning**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. There is water the bottom of the reach in cooler in the service station near the kitchen door. **Warning**
29-49-6
47
Dec 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser in front of the dish station is not operating. There are no paper towels at the hand washing sink by the smoker. Operator supplied paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
16-21-4
82
Jul 31, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance in the top of the ice machine.
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the servers area there is a wet wiping towel not stored in sanitizer solution. Operator moved the wet towel to the to be washed bin. **Corrected On-Site**
21-12-4
Basic - Single-service articles improperly stored. There are unprotected ice tea filters on top of a box of sweetener in the dry storage area. Operator covered the ice tea filters with a food safe bag. **Corrected On-Site**
25-05-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the handle on the front of the grill. Operator moved the tongs to proper storage. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the steam jacketed kettles.
31B-04-4
74
Jan 23, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Jul 18, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler cooked collard greens (48F - Cold Holding). The collard greens were prepared on 7/15/22. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk-in cooler cooked collard greens (48F - Cold Holding), the collard greens were prepared 7/15/2022.
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. On the can rack in dry storage there are four cans of baked beans, three cans of apple sauce with dented rims and sides.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the two soda guns at the bar. Operator cleaned the soda gun nozzles. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink by the office is blocked by a shelf. Operator moved the shelf. **Corrected On-Site**
31A-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are four cans of baked beans, three cans of apple sauce with dented rims and sides.
08B-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust and grease on the hood filters.
23-03-4
47
Frequently Asked Questions
When was Texas Tony's BBQ last inspected?
The most recent health inspection at Texas Tony's BBQ on file is from Aug 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Texas Tony's BBQ?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Texas Tony's BBQ.
How does Texas Tony's BBQ compare to other restaurants in Naples?
Texas Tony's BBQ most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Texas Tony's BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Tony's BBQ have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Tony's BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Tony's BBQ inspected?
Based on the inspection history on file, Texas Tony's BBQ is inspected around three times per year on average.
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