Chili's Grill and Bar
Last inspected: Oct 28, 2025
100
Score
Going back to 2022, Chili's Grill and Bar has nine inspections in the public record. Inspectors last stopped by on Oct 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged three times.
Among Naples restaurants, the typical score is 81; Chili's Grill and Bar is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauteed peppers and onions 98F hot holding less than 4 hours. Operator reheated onions and peppers to 165F and hot held at 135F. **Corrective Action Taken**
03B-01-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid solution. Rechecked concentration at 200 ppm. **Corrective Action Taken**
21-08-4
Basic - Food storage container/container lid cracked/broken/melted. Operator discarded lid. **Corrected On-Site**
14-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrective Action Taken**
24-08-4
74
Apr 2, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution spray bottle at 500ppm stored hanging near liquor bottles behind the bar. The operator removed the spray bottle and diluted the solution to 200ppm. **Corrected On-Site**
41-15-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary sanitizer solution at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by a a plastic container stored in the hand sink. The operator removed the plastic container form the sink. **Corrected On-Site**
31A-09-4
Basic - Employee personal candy bar not properly identified and segregated from food to be served to the public in a reach in cooler on the cook line. The operator properly stored the employee food. **Corrected On-Site**
08B-49-4
Basic - Ice buildup on the walk-in freezer door jamb. **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
58
Nov 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
74
May 15, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored food items. Operator removed chemical. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese 49F less than 4 hours. Operator double panned cheese with ice. **Corrective Action Taken**
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom. Operator fixed. **Corrected On-Site**
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated gray-like, dust substance on vents above bar.
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. **Repeat Violation**
24-08-4
58
Dec 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 31, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back storage area.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving and storage containers soiled with food debris in back prep area.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on prep table on cook line.
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between equipment lid and top of flip top cooler on cook line. Operator moved for cleaning and proper storage.. Repeat 1/25/2023 **Corrected On-Site** **Repeat Violation**
10-17-4
82
Jan 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
86
Jul 6, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Frequently Asked Questions
When was Chili's Grill and Bar last inspected?
The most recent health inspection at Chili's Grill and Bar on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Chili's Grill and Bar?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Chili's Grill and Bar.
How does Chili's Grill and Bar compare to other restaurants in Naples?
Chili's Grill and Bar most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Chili's Grill and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's Grill and Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's Grill and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Grill and Bar inspected?
Based on the inspection history on file, Chili's Grill and Bar is inspected around three times per year on average.
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