Roma Pizza
Last inspected: Mar 3, 2026
52
Score
Across the available record, Roma Pizza has 10 inspections on file, the first dated 2022. Roma Pizza was last inspected on Mar 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 13 violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
Restaurants in Deltona average 73, so Roma Pizza trails the local norm. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
52
Oct 1, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
70
Apr 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in mop sink area lacking label **Repeat Violation** **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and tops of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
23-03-4
82
Apr 24, 2025
Routine - Food
5 critical violations. 7 major violations. 7 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza table: shredded mozzarella cheese 48F and sausage 48F -raw chicken 51F per employee less than 4 hours, employee relocated to reach-in freezer to rapidly cool, retested 45 minutes later 42F **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wings 87-88F, per employee stored next to fryer less than 2 hours **Warning**
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over bacon bits and pepperoni in walk-in cooler, employee reorganized walk-in cooler -raw ground beef stored over baked rolls in walk-in cooler, employee reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store stainless steel bowls, employee removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -neither handwash sink in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kevin, provided Food Employee Reporting Agreement, employee completed **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink **Repeat Violation** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in mop sink area lacking label **Repeat Violation** **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bouquets of flowers on top of soufflé cups of dressings in front walk-in cooler -employee cell phone on prep table -employee shoes stored on top of pizza boxes **Repeat Violation** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets **Warning**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of cut onions stored on the floor **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and tops of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink **Warning**
36-27-5
17
Nov 20, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
30
Feb 21, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dish room **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -hand sink in dish room **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. -in back room
51-11-4
Basic - Ceiling tile missing. -in back room near 3 compartment sink
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse hung above takeout bags and boxes
40-06-5
Basic - No Heimlich maneuver/choking sign posted. -provided to operator
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in dish room **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda dispenser front panels soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Jan 18, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at dishwashing area **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in dish area blocked by garbage can **Repeat Violation** **Warning**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones throughout kitchen **Warning**
40-06-5
Basic - Food stored on floor. -3 containers on floor in walk in cooler **Corrected On-Site** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. -provided to operator **Corrective Action Taken** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handsink in dishwashing area **Warning**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. -handsink in dishwashing area **Warning**
29-11-4
47
Feb 16, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce made 02/15/2023.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: sausage (44F - Cold Holding); shredded cheese (45F - Cold Holding). Advised operator to monitor.
03A-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by garbage can. **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers. **Corrected On-Site**
25-06-4
45
Sep 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
82
Frequently Asked Questions
When was Roma Pizza last inspected?
The most recent health inspection at Roma Pizza on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Roma Pizza?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Roma Pizza.
How does Roma Pizza compare to other restaurants in Deltona?
Roma Pizza most recently scored 52 out of 100, which is lower than the Deltona average of 73.
Has Roma Pizza's inspection record improved over time?
Yes. Recent inspections at Roma Pizza have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Roma Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Roma Pizza inspected?
Based on the inspection history on file, Roma Pizza is inspected around three times per year on average.
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