Rolys at Dublin

2133 S Us Hwy 1, Jupiter, FL 33477

American

Last inspected: Dec 12, 2025

100

Score

Low Risk

Rolys at Dublin has been inspected eight times since 2022. Inspectors last stopped by on Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Raw animal foods not properly separated” comes up most often, recorded three times in the inspection record.

Rolys at Dublin's latest score of 100 sits above the Jupiter average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

No violations found.

100

Feb 25, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Nov 4, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can than touched ice scoop to scoop ice without washing hands before. Educated; employee washed hands; **Corrected On-Site**

12A-13-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked lamb in one door cooler by walk-in cooler; stored properly **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon and raw mussels in one door cooler by walk-in cooler; stored properly **Corrected On-Site**

08A-20-5

Basic - Ice scoop handle in contact with ice - ice machine Stored properly **Corrected On-Site**

10-08-5

Apr 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 30, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator proctor scheduled for this Saturday

53B-05-5

Intermediate - mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Cutting board has cut marks and is no longer cleanable- 2 cutting boards at cook line ; operator removed **Corrected On-Site** **Repeat Violation**

14-09-4

Jun 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jun 16, 2023

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46F, milk 44F, heavy cream 47F. Kept overnight on reach in cooler on servers station.

03A-02-5

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on bar floor **Corrected On-Site** **Warning**

35A-05-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept overnight on small reach in cooler on servers station. Butter 46F, milk 44F, heavy cream 47F

01B-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw liver stored over raw fish in tall reach in cooler close to walk in cooler. **Corrected On-Site** **Repeat Violation**

08A-20-5

Basic - Cutting board has cut marks and is no longer cleanable.Two cutting boards on cook line.

14-09-4

Basic - Dead roaches on premises. 15 dead roaches on bar floor **Corrected On-Site** **Warning**

35A-03-4

Nov 8, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw liver over raw seafood/reach in cooler#1/kitchen/corrective action taken/operator stored raw liver on bottom shelf. **Corrected On-Site**

08A-20-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. **Corrected On-Site**

02A-01-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline

38-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum platters/storage area/corrective action taken/operator stored single serving items properly. **Corrected On-Site**

25-06-4

Basic - Stored food not covered. Sautéed onions/walk in cooler/corrective action taken/operator covered foods. **Corrected On-Site**

08B-12-5

Basic - Cloth used as a food-contact surface. Oysters on the half shell./walk in cooler/corrective action taken/operator removed cloth. **Corrective Action Taken**

21-05-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Rolys at Dublin last inspected?

The most recent health inspection at Rolys at Dublin on file is from Dec 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Rolys at Dublin?

Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Rolys at Dublin.

How does Rolys at Dublin compare to other restaurants in Jupiter?

Rolys at Dublin most recently scored 100 out of 100, which is higher than the Jupiter average of 79.

Has Rolys at Dublin's inspection record improved over time?

Results have been roughly steady. Inspections at Rolys at Dublin have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rolys at Dublin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rolys at Dublin inspected?

Based on the inspection history on file, Rolys at Dublin is inspected around three times per year on average.

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