Rodie's Place
Last inspected: Apr 9, 2026
58
Score
Going back to 2022, Rodie's Place has 10 inspections in the public record. The most recent report on file is from Apr 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around 10 violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited six times.
Rodie's Place's latest score of 58 falls below the Palm Coast average of 79. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell egg with gloves on and continued with other cooking duties on line without changing gloves or washing hands. Discussed with employee and they changed gloves washed hands. **Corrected On-Site**
12A-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control with time stamps without written procedures. Emailed blank copy to person in charge. **Corrective Action Taken**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line flip-top cooler soiled with food stains.
22-02-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf liner for dry spices torn.
14-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with out a handle used to scoop potatoes
14-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler on cool line has damaged on interior of door exposing insulation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler door soiled with food debris.
23-03-4
58
Aug 25, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server come from outside and begin work and not wash hands. Addressed and she washed her hands. **Corrected On-Site**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 46F, butter 47F in drawers overnight. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F, butter 47F in drawers overnight. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream Eggs on counter not time stamped. person in charge time stamped. **Corrected On-Site**
03F-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in cooler. Person in charge disposed of water. **Corrected On-Site**
12B-13-4
Basic - Duct/paint tape used to repair nonfood-contact surface. Paint tape used on medical box. Person in charge removed. **Corrected On-Site**
14-71-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in storage is not secured.
51-11-4
47
Jan 27, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook take a drink and not wash hands after. Addressed immediately and cook washed his hands. **Corrected On-Site**
12A-05-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell eggs broken shell. **Repeat Violation**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers in back. Cream cheese 50F, butter 51F; ( - Cold Holding)in cooler 4+ hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers at back; Cream cheese 50F, butter 51F; ( - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise 124F; ( - Hot Holding). Person in charge reheated to 135F. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cooler not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 by dish, 1 by hand washing sink at front. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour on front counter not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cookline.
29-49-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Person in charge wiped clean. **Corrected On-Site**
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed. **Corrected On-Site**
10-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fire suppression . Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in bag thawing. Still frozen. Addressed and person in charge cut open and placed back into drawers. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in it. **Repeat Violation**
22-20-5
26
Aug 16, 2024
Routine - Food
7 critical violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top; lettuce 52F; ( - Cold Holding). Lettuce was above fill line. Placed inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes cooking outside uncovered.
01B-13-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in container. Person in charge discarded. **Corrective Action Taken**
01B-14-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter 112F. Person in charge reheated to proper temperature. **Corrected On-Site**
03B-15-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person putting gloves on without first washing his hands. He came from back area to front.
12A-07-5
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed person touch cloth around his waste.
12A-18-4
Basic - Food being prepared outside. Potatoes of burner outside cooking uncovered. Person in charge discarded. **Admin Complaint**
08B-32-4
Basic - Food stored on floor. Case of vinegar on floor. Person in charge moved vinegar to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 113F. Reheated to 135F. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Person in charge re-washed container. **Corrected On-Site**
16-46-4
Basic - Single-service articles improperly stored. Case of lids on floor in storage area. Person in charge moved lids. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on case of single service cups.
42-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in back of machine.
22-20-5
Basic - Cloth used as a food-contact surface. Cloth lining shell egg container. Person in charge removed.
21-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawing Fish thawing in vacuum bags. Person in charge cut bags open. **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler in storage. Person in charge removed. **Corrected On-Site**
40-06-5
21
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table; ham 52F, cheese 56F, eggs 62F; ( - Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( - Cold Holding) **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table; ham 52F, cheese 56F, eggs 62F; ( - Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise is 130F. Person in charge reheated to proper temperature. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot on back hose. Person in charge placed it on hose. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
22-02-4
Basic - Single-service articles improperly stored. Case of cups on floor in dry storage.
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are soiled.
22-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 70F. Person in charge emptied water. **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Oil and case of potatoes on floor in dry storage. **Repeat Violation**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reduced oxogen packaging thawed in packaging. Person in charge cut bags open. **Corrected On-Site**
06-09-1
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in dry storage not secured. **Repeat Violation**
51-11-4
37
Sep 1, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage area; raw beef over quiche, raw fish over pastries. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. **Admin Complaint**
50-17-3
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs with gloves on, then move to plate sausage. Addressed immediately and cook took gloves off and washed his hands. **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver 2 door; potato salad 45F ( - Cold Holding) Drawers under flat top; chicken 49F, burgers 46F, egg mixture 50F, bologna 58F, corned beef 58F; ( - Cold Holding)in dry storage; Fish 45F, crab 45F; ( - Cold Holding). In cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver 2 door; potato salad 45F ( - Cold Holding) potato salad mapped yesterday. In cooler overnight; Drawers under flat top; chicken 49F, burgers 46F, egg mixture 50F, bologna 58F, corned beef 58F; ( - Cold Holding) In storage area; Fish 45F, crab 45F; ( - Cold Holding) in cooler over night. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cauliflower cakes and 1/2&1/2 and milk not dated. Person in charge dated all. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Under front hand washing sink. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee beverage container in ice machine/ice bin. Bag of ice in ice bin.
12B-14-4
Basic - Food stored on floor. In dry storage; oil on floor. **Repeat Violation**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage co2 not secured. **Repeat Violation**
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hash browns. Person in charge removed bowl. Cups in flour. Person in charge removed cups. **Corrected On-Site**
14-01-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries and hash browns slacking at room temperature.
06-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet rag under cutting board at back prep area. Person in charge removed rag. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Bottom drawer on cookline has debris inside. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
02D-01-5
25
Apr 6, 2023
Routine - Food
No violations found.
100
Aug 11, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Cream cheese 84F; ( - Cold Holding) Per person in charge he forgot it was out and threw product away. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; Cream cheese 84F; ( - Cold Holding) Per cook, he forgot about it being left out and discarded.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over pastry in reach in freezer. Person in charge moved fish to store properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice in front hand washing sink. Person in charge cleaned sink. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. **Repeat Violation**
23-03-4
52
Frequently Asked Questions
When was Rodie's Place last inspected?
The most recent health inspection at Rodie's Place on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Rodie's Place?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Rodie's Place.
How does Rodie's Place compare to other restaurants in Palm Coast?
Rodie's Place most recently scored 58 out of 100, which is lower than the Palm Coast average of 79.
Has Rodie's Place's inspection record improved over time?
Results have been roughly steady. Inspections at Rodie's Place have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rodie's Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rodie's Place inspected?
Based on the inspection history on file, Rodie's Place is inspected around three times per year on average.
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