Bronx House Pizza and Brew
Last inspected: Apr 13, 2026
100
Score
Public records show 14 inspections at Bronx House Pizza and Brew stretching back to 2022. Bronx House Pizza and Brew was last inspected on Apr 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Palm Coast restaurant scores 79. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
No violations found.
100
Apr 9, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pizza maker touch apron, dirty cloth, and ear bud and continue making pizzas without hand washing hands discussed with person in charge **Corrective Action Taken**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fry station: shrimp (55F - Cold Holding); chicken wings 46-50F (55F - Cold Holding); lasagna balls (47-49F - Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fry station: shrimp (55F - Cold Holding); chicken wings 46-50F (55F - Cold Holding); lasagna balls (47-49F - Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bar keepers friend stored on cook line cooler shelf above steamer table and clean dishes.
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days ago per person in charge missing date mark. Asked operator to apply date mark. **Repeat Violation**
02C-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta in 22qt container sitting on cutting board. penne pasta 1000 (87F - Cooling)1155 (82F - Cooling) 1200. Immediately has person in charge place pasta in ice water to rapidly cool. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near salad flip-top cooler blocked by five cases of tomatoes.
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep employee with multiple loose fitting bracelets on while conducting food prep. Discussed with person in charge.
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with pieces of food debris
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable sewer smell through out the whole establishment.
36-64-5
Basic - Standing water in floor drain/floor drain draining very slowly. Observed brown standing water in long floor drain in dish area.
29-19-4
32
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler; pasta 51F, ham, onions 50F; ( - Cold Holding) Salad; mozzarella 51F, tomatoes 41F, chicken 45F, feta, meat mix 50F; ( - Cold Holding). In cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; pasta 51F, ham, onions 50F; ( - Cold Holding). Items were above fill line and in cooler overnight. In cooler overnight; Salad; mozzarella 51F, tomatoes 41F, chicken 45F, feta, meat mix 50F; ( - Cold Holding) Just put in cooler; Pizza; tomatoes, chicken 50F, ricotta, ham 51F; ( - Cold Holding) **Admin Complaint**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment is out of test strips.
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge removed drink. **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Case of tomatoes on floor in outside storage.
08B-47-4
Basic - Stored food not covered. In reach in freezer peas not covered. Person in charge covered peas. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge placed under running water. **Corrected On-Site**
06-01-5
50
Apr 9, 2025
Complaint Partial
No violations found.
100
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Oct 3, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flies in bar drains. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler #3 blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( - Cold Holding). In cooler overnight. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; chicken 45F, sausage 45F, garlic in oil 51F, ham 45F pepperoni 45F. Per person in charge stated items in cooler 30 minutes. Took temperatures again and no change. Reach in cooler #2; pasta 52F pasta just went in. Above fill line. Person in charge removed pasta and put into wic. In reach in cooler #3; blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, glasses on top of pizza make. Person in charge moved items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets on small reach in freezer on cook line are torn.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Boxes of soda on floor in outside storage.
08B-47-4
Basic - Single-service articles improperly stored. Single service cups on floor in outside storage
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
45
May 13, 2024
Complaint Partial
No violations found.
100
Mar 11, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Septic tank system operated beyond approved limitations. Establishment is operating beyond its limitation with Department of health of 57 seats full service or 114 single service. Establishment has 150 seats. **Warning**
28-11-4
86
Feb 26, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara in cooler since yesterday 58F cooling. Marinara in deep trash can.
03D-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinara in walk in cooler stored in regular trash can. Should be stored in food grade containers.
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara in trash can since yesterday 58F.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. **Repeat Violation**
29-34-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand washing sink in kitchen next to dish machine does not have enough pressure to wash hands.
27-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink blocked by containers. Person in charge removed containers. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on slicer. Person in charge removed drinks. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bags of flour on floor. Person in charge moved all to store properly. Boxes of soda on floor. **Repeat Violation**
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Lots of bags of trash outside of back door.
33-09-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese. Person in charge removed. **Corrected On-Site**
14-01-5
33
Aug 25, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
39
Jan 13, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Jul 14, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bronx House Pizza and Brew last inspected?
The most recent health inspection at Bronx House Pizza and Brew on file is from Apr 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at Bronx House Pizza and Brew?
Across the inspection record, “stop sale issued on time/temperature control” has been cited four times, more than any other issue at Bronx House Pizza and Brew.
How does Bronx House Pizza and Brew compare to other restaurants in Palm Coast?
Bronx House Pizza and Brew most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Bronx House Pizza and Brew's inspection record improved over time?
Results have been roughly steady. Inspections at Bronx House Pizza and Brew have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bronx House Pizza and Brew means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bronx House Pizza and Brew inspected?
Based on the inspection history on file, Bronx House Pizza and Brew is inspected around four times per year on average.
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