Bartletts
Last inspected: Apr 15, 2026
74
Score
Across the available record, Bartletts has nine inspections on file, the first dated 2024. The most recent visit was on Apr 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “raw sewage on ground of establishment” is the recurring theme, flagged two times.
By comparison, the average Palm Coast facility scores 79, putting Bartletts on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Complaint Partial
2 critical violations.
View 2 violations
High Priority - Raw sewage on ground of establishment. Observed evidence of grease being dumped onto ground near fence and inside rotten tree stump. Person in charge claims no one is dumping grease on too ground but was willing to clean up the grease. **Warning**
28-13-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed evidence of waste water dumped onto ground near fence in parking area for employees. **Warning**
28-14-5
74
Apr 1, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow liquid on floor of food truck missing label.
41-17-4
90
Oct 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Establishment removed/covered/defaced closure sign posted by the division. Observed, on arrival for callback, closure sign posted on guest facing side of MFDV defaced and partially removed. **Admin Complaint**
50-07-4
86
Oct 23, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw sewage on ground of establishment. Observed raw waste water being dumped onto ground by connected green garden hose **Warning**
28-13-5
High Priority - Sewage on ground from failed septic system. Observed orange waste water and sewage pooling on property behind food truck near a utility box with a red light. Utility box with light has switch in "silence" mode per label on side of box. **Warning**
28-16-5
74
Jun 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. **Warning**
53A-01-7
90
Jan 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. **Warning** - From follow-up inspection 2025-01-02: Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. **Admin Complaint**
51-22-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment. **Warning** - From follow-up inspection 2025-01-02: Establishment still does not have food safety certificates. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit. - From follow-up inspection 2025-01-02: Establishment still has old license from 2022. **Admin Complaint**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect. **Warning** - From follow-up inspection 2025-01-02: Hoses are still hard connected into unit. **Admin Complaint**
51-06-4
74
Oct 29, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée dated 10/18-10/19.
01B-24-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags not with last date
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served seared, undercooked per person in charge with no disclosure. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment. **Warning**
53B-01-5
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. **Warning**
51-22-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit.
50-03-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect. **Warning**
51-06-4
47
Jun 4, 2024
Food-Licensing Inspection
No violations found.
100
May 31, 2024
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding); **Warning**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
31B-04-4
70
Frequently Asked Questions
When was Bartletts last inspected?
The most recent health inspection at Bartletts on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Bartletts?
Across the inspection record, “raw sewage on ground of establishment” has been cited two times, more than any other issue at Bartletts.
How does Bartletts compare to other restaurants in Palm Coast?
Bartletts most recently scored 74 out of 100, which is lower than the Palm Coast average of 79.
Has Bartletts' inspection record improved over time?
Results have been roughly steady. Inspections at Bartletts have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bartletts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bartletts inspected?
Based on the inspection history on file, Bartletts is inspected around five times per year on average.
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