Riverview Pitas Republic
Last inspected: Apr 5, 2023
37
Score
Riverview Pitas Republic, located at 13145 Us 301 Hwy S in Riverview, FL, underwent a high-risk inspection on April 5, 2023. This inspection identified five major and ten minor violations, including issues with securing carbon dioxide tanks, the use of cardboard on dry storage shelves as a repeat violation, and a cutting board that was no longer cleanable. Previous inspections for this Greek/Mediterranean establishment have generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
Apr 5, 2023
Routine - Food
5 major violations. 10 minor violations.
37
Dec 27, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Apr 5, 2023 Inspection
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Card board on dry storage shelves. **Repeat Violation**
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food is on shelf with seasoning. Operator removed at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on dry storage shelf with smoothie mixes.
40-06-5
Basic - Equipment in poor repair. Chest freezer gaskets torn.
14-11-5
Basic - Food stored on floor. Water on floor across from office. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to oven. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Plastic forks stored on floor under Uber eats pick up area.
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to mop sink have slow drain. **Repeat Violation**
29-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Containers on handwash sink next to mop sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use handwash sink to rinse knife.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked yesterday not date marked in reach in cooler.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to oven temped 80 F ran approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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