Restaurante Salvadoreño La Familia
Last inspected: Mar 27, 2026
30
Score
Inspectors have visited Restaurante Salvadoreño La Familia 10 times, with records going back to 2023. The latest inspection on file is from Mar 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around 16 violations compared to roughly 19 violations earlier on.
The pattern that stands out is “unnecessary items/unused equipment on the premises”, which has been cited four times.
Restaurante Salvadoreño La Familia's latest score of 30 falls below the Orlando average of 79. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
5
Major latest
8
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese and bean mix ( per operator in reach in overnight) (50-68 F - Cold Holding); cheese (50-68 F - Cold Holding); shelled eggs (50-68 F - Cold Holding); soup ( per cook cooling overnight) (50-68 F - Cold Holding) **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamales in reach in cooler **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per employees. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook (Gladys E.) and cashier (Margi E.) have been working at facility for 3 to 4 months. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods held over 24 hours per employees in reach in coolers. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard to line ice pops in reach in white chest freezer in dining area. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back of the house kitchen. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Black beans, platanos and rice stored on the floor by cooks line. Per employee no space on counters or in facility back of the house. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, and tongs in standing water 74 on cooks line. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice pop and candy bananas in reach in grab and go freezer in dining room seating area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. None of the reach in coolers have thermometers. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line. **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Rolling container with flour. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02D-01-5
30
Mar 26, 2026
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese and bean mix ( per operator in reach in overnight) (50-68 F - Cold Holding); cheese (50-68 F - Cold Holding); shelled eggs (50-68 F - Cold Holding); soup ( per cook cooling overnight) (50-68 F - Cold Holding) **Warning** - From follow-up inspection 2026-03-26: Soup 50 F, cut cabbage 50, beef 50f, shelled eggs 50F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese and bean mix ( per operator in reach in overnight) (50-68 F - Cold Holding); cheese (50-68 F - Cold Holding); shelled eggs (50-68 F - Cold Holding); soup ( per cook cooling overnight) (50-68 F - Cold Holding) **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamales in reach in cooler **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per employees. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook (Gladys E.) and cashier (Margi E.) have been working at facility for 3 to 4 months. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods held over 24 hours per employees in reach in coolers. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Rolling container with flour. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard to line ice pops in reach in white chest freezer in dining area. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back of the house kitchen. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Black beans, platanos and rice stored on the floor by cooks line. Per employee no space on counters or in facility back of the house. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, and tongs in standing water 74 on cooks line. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice pop and candy bananas in reach in grab and go freezer in dining room seating area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. None of the reach in coolers have thermometers. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
05-09-4
26
Mar 25, 2026
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese and bean mix ( per operator in reach in overnight) (50-68 F - Cold Holding); cheese (50-68 F - Cold Holding); shelled eggs (50-68 F - Cold Holding); soup ( per cook cooling overnight) (50-68 F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese and bean mix ( per operator in reach in overnight) (50-68 F - Cold Holding); cheese (50-68 F - Cold Holding); shelled eggs (50-68 F - Cold Holding); soup ( per cook cooling overnight) (50-68 F - Cold Holding) **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamales in reach in cooler **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per employees. **Warning**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook (Gladys E.) and cashier (Margi E.) have been working at facility for 3 to 4 months. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods held over 24 hours per employees in reach in coolers. **Warning**
02C-02-5
Basic - Cardboard used to line food-contact shelves. Cardboard to line ice pops in reach in white chest freezer in dining area. **Warning**
14-05-4
Basic - Floor soiled/has accumulation of debris. Back of the house kitchen. **Warning**
36-73-4
Basic - Food stored on floor. Black beans, platanos and rice stored on the floor by cooks line. Per employee no space on counters or in facility back of the house. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, and tongs in standing water 74 on cooks line. **Warning**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice pop and candy bananas in reach in grab and go freezer in dining room seating area. **Repeat Violation** **Warning**
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. None of the reach in coolers have thermometers. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Rolling container with flour. **Repeat Violation** **Warning**
02D-01-5
26
Oct 29, 2025
Routine - Food
3 critical violations. 3 major violations. 20 minor violations.
View 26 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag with chicken in direct contact.
14-31-5
High Priority - Container of medicine improperly stored. Green alcohol and window cleaner stored above clean utensils.
41-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager arrived with chlorine. **Corrected On-Site**
22-38-5
Basic - Ice scoop handle in contact with ice. Small cooler of ice located inside of chest freezer.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside of white substance inside of make table.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F. Next to grill.
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice pops and candy covered frozen bananas.
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table. upright reach in cooler.
05-09-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Bananas located in chest freezer. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Water leaking from pipe and/or faucet. Under triple sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Ingredients bin with white substance.
02D-01-5
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's
32-22-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table where food is prepared for service.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the shelf with spices. **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Buckets of rice and beans **Repeat Violation**
08B-38-4
17
Jan 29, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Multiple non-food bags used in the freezer for meat and reach in cooler.
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container.Cut Tomatoes, cucumbers and radishes.
14-86-1
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
High Priority - Raw animal food stored over canned/bottled drinks. Raw beef over pineapple juice.
08A-11-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per operator. Soup and Beef unmarked prepped two days ago per operator. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink near front counter. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Gaskets in reach in cooler torn.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of refrigerator. Employee bag and water on a shelf in dry storage next to prep area.
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable.Prep table above reach in cooler.
14-09-4
Basic - Clean utensils stored between equipment and wall. knifes stored under microwave.
24-14-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms doors are not tight-fitting.
32-04-4
Basic - Working containers of food removed from original container not identified by common name. Bulk bin not labeled for flour. **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Near tripple sink and next to the chest freezer near mop sink.
36-27-5
Basic - Unnecessary items/unused equipment on the premises. Old Ovens, microwaves and panini press stored outside.
33-31-5
Basic - Standing water in bottom of reach-in-cooler on cooks line.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line.
23-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen icee not labeled in reach in cooler.
02D-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use in standing water temperature at 85 degrees.
10-07-4
22
Jul 18, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner with straws and napkins. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup and cooked chicken more 24 hours. Operator marked date. **Corrected On-Site**
02C-02-5
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Food stored on floor. Open bag of rice on floor in storage area. **Repeat Violation**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked around drain in middle of kitchen.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink near ware wash area.
36-27-5
Basic - Unnecessary items/unused equipment on the premises. Ovens , cooler and refrigerator outside of back door. **Repeat Violation**
33-31-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf with onions.
40-06-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots on floor under storage rack in ware wash area.
24-07-4
55
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ovens and refrigerators outside of back door. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
33-31-5
95
Oct 25, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Bacon above green peppers. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with formOperator filled out forms during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature. **Corrected On-Site** **Warning**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Ovens and refrigerators outside of back door. **Warning**
33-31-5
Basic - Food stored on floor. Flour and plastic water bottles on floor in kitchen. **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on table with food being prepared. **Corrected On-Site** **Warning**
12B-07-4
43
Mar 8, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Restaurante Salvadoreño La Familia last inspected?
The most recent health inspection at Restaurante Salvadoreño La Familia on file is from Mar 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Restaurante Salvadoreño La Familia?
Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited four times, more than any other issue at Restaurante Salvadoreño La Familia.
How does Restaurante Salvadoreño La Familia compare to other restaurants in Orlando?
Restaurante Salvadoreño La Familia most recently scored 30 out of 100, which is lower than the Orlando average of 79.
Has Restaurante Salvadoreño La Familia's inspection record improved over time?
Yes. Recent inspections at Restaurante Salvadoreño La Familia have averaged around 16 violations per visit, down from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at Restaurante Salvadoreño La Familia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Restaurante Salvadoreño La Familia inspected?
Based on the inspection history on file, Restaurante Salvadoreño La Familia is inspected around three times per year on average.
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