Renzo Pizzeria Delray
Last inspected: Feb 17, 2026
50
Score
Renzo Pizzeria Delray, located at 130 S Congress Ave in Delray Beach, FL, had a high-risk inspection on February 17, 2026, with a score of 50. This inspection identified four critical and one major violation, including issues with raw animal food storage, improper temperature control for cold foods, and missing time markings on foods held using time as a public health control. The facility has a history of mostly high-risk inspections across its 12 recorded evaluations.
9
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 1 major violation.
50
Oct 2, 2025
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Aug 29, 2024
Routine - Food
4 critical violations. 3 major violations.
41
Feb 13, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Feb 12, 2024
Food-Licensing Inspection
4 major violations. 3 minor violations.
58
Oct 9, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Feb 15, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Oct 7, 2022
Complaint Full
1 critical violation. 1 minor violation.
82
Violations — Feb 17, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in big storage reach in cooler , raw veal with cooked chicken, cannoli cream , raw calamari above sauce , cheese in reach in cooler at kitchen. Employee properly stored. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grilled onion 50F, blue cheese 46F in flip top reach in cooler at kitchen, food being held less than four hours. Employee covered food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizza's, Fettuccine Alfredo , penne pesto at front line being held less than 4 hours . Employee time marked . **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored....Lysol spray bottle stored with vinaigrette, oil at expo line . Employee remove. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times....stored big container top of handwashing sink at dishwashing area. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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