Redhead Sub-N-Pizza, Burgers & Ice Cream
Last inspected: Jul 22, 2025
86
Score
Inspectors have visited Redhead Sub-N-Pizza, Burgers & Ice Cream nine times, with records going back to 2022. The newest entry in the record is dated Jul 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.
Redhead Sub-N-Pizza, Burgers & Ice Cream's latest score of 86 sits above the Miami Beach average of 69. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager via email. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage throughout kitchen. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
36-34-5
86
Jul 8, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS missing at pizza prep station. **Warning**
31A-04-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager via email. **Repeat Violation** **Warning**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage throughout kitchen. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of prep table at front counter. **Warning**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
51-13-4
Basic - Single-service articles improperly stored. Observed on floor by beverage walk in cooler. **Warning**
25-05-4
61
Mar 3, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
39
Sep 19, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handisnk by preparation area near 3 compartment sink. Employee replenished paper towel. Observed no paper towel by ice cream station. Employee replenished. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap by ice cream station. Employee replenished **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
03F-10-5
Basic - Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler by cook line and by preparation area.
14-09-4
Basic - Equipment in poor repair. Observed gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in freezer by preparation area near 3 compartment sink.
14-69-4
58
Jul 30, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
May 6, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed near kitchen back exit. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at pizza area. **Repeat Violation** **Warning**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic water bottles stored on floor near back kitchen exit. **Repeat Violation** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer near walk-in cooler. **Repeat Violation** **Warning**
14-69-4
Basic - Stored food not covered. Observed cut tomatoes and lettuce not covered while stored at reach-in cooler at cookline. **Repeat Violation** **Warning**
08B-12-5
55
Mar 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
82
Jan 8, 2024
Routine - Food
2 critical violations. 8 major violations. 13 minor violations.
View 23 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef over ready to eat cheese located in the walk in cooler. **Warning**
08A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to prepare food without washing hands first. **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia Roque, Genaro Mevo, Perayna Emanuel and Fatima Ferrey working for over 60 days with no training certificate. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements to operator and he had staff signed it. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at pizza oven area. **Warning**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. **Warning**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce and tomatoes with no date marking at walk-in cooler. **Warning**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date marked. **Warning**
29-28-4
Basic - No Heimlich maneuver/choking sign posted. Provided handout to operator via email. **Warning**
51-13-4
Basic - Observed carbon dioxide/helium tanks not adequately secured at storage area. **Warning**
51-11-4
Basic - Stored food not covered. Observed cooked sausage not stored covered at reach in cooler located in the pizza cook-line. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloths stored above in preparation area across from the cook line. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled cut lettuce and tomatoes located at the walk in cooler. As per operator prepared today in the morning at 10:00am. **Warning**
02D-01-5
Basic - Observed single-service articles not stored inverted or protected from contamination at cook line. Chef inverted single service items. **Corrected On-Site** **Warning**
25-06-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright located at the ice cream area. **Warning**
24-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink inside of reach in cooler located at the pizza station. Operator removed drink from reach in cooler. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff removed watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at pizza area. Chef put on bar restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed gaskets in disrepair inside of reach in coolers located through the the kitchen. **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed soda bottles stored on floor at dry storage area. Staff removed bottled form floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach-in freezer near walk-in cooler. **Warning**
14-69-4
17
Oct 17, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Redhead Sub-N-Pizza, Burgers & Ice Cream last inspected?
The most recent health inspection at Redhead Sub-N-Pizza, Burgers & Ice Cream on file is from Jul 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Redhead Sub-N-Pizza, Burgers & Ice Cream?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Redhead Sub-N-Pizza, Burgers & Ice Cream.
How does Redhead Sub-N-Pizza, Burgers & Ice Cream compare to other restaurants in Miami Beach?
Redhead Sub-N-Pizza, Burgers & Ice Cream most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.
Has Redhead Sub-N-Pizza, Burgers & Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Redhead Sub-N-Pizza, Burgers & Ice Cream have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Redhead Sub-N-Pizza, Burgers & Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Redhead Sub-N-Pizza, Burgers & Ice Cream inspected?
Based on the inspection history on file, Redhead Sub-N-Pizza, Burgers & Ice Cream is inspected around three times per year on average.
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