Redhead South Beach
Last inspected: Oct 13, 2025
64
Score
The health department has logged six inspections at Redhead South Beach, the earliest from 2022. The latest inspection on file is from Oct 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “no written procedures available for use” is the recurring theme, flagged three times.
Redhead South Beach's latest score of 64 falls below the Miami Beach average of 69. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Feb 3, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside handsink located next to reach in freezer.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located next to reach in freezer.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce not stored at least 6 inches off of the floor at walk in cooler.
08B-47-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen.
36-34-5
41
Nov 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand sink by front counter. Manager removed it. - From follow-up inspection 2024-11-04: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-04: **Time Extended**
50-09-4
86
Aug 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand sink by front counter. Manager removed it.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Apr 8, 2024
Food-Licensing Inspection
No violations found.
100
Nov 30, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
13-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The manager put towels. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation cooler. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn in the dining room.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven soiled at the front counter.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled in the dining room.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags of chicken in the triple sink.
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in cooler in the dining room not locked. **Repeat Violation**
08B-63-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
33
Frequently Asked Questions
When was Redhead South Beach last inspected?
The most recent health inspection at Redhead South Beach on file is from Oct 13, 2025. The public record contains six inspections in total.
What is the most common violation at Redhead South Beach?
Across the inspection record, “no written procedures available for use” has been cited three times, more than any other issue at Redhead South Beach.
How does Redhead South Beach compare to other restaurants in Miami Beach?
Redhead South Beach most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.
Has Redhead South Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Redhead South Beach have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Redhead South Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Redhead South Beach inspected?
Based on the inspection history on file, Redhead South Beach is inspected around two times per year on average.
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