Red the Steakhouse Miami Beach

801 South Pointe Dr Cu1, Miami Beach, FL 33139

Steakhouse

Last inspected: Dec 20, 2024

Score

Medium Risk

Going back to 2022, Red the Steakhouse Miami Beach has three inspections in the public record. The most recent report on file is from Dec 20, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.

Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 20, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle at the bar labeled bar. The chef put the name of the chemical on the bottle.

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled at the preparation area and cook line.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan in the sink by the ware washing area. The chef removed it.

31A-11-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink at the bar and kitchen both use quaternary sanitizer and the chef only has chlorine test strips. **Repeat Violation**

16-32-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ice bucket stored not Inverted between uses. The chef inverted the buckets.. **Corrected On-Site**

10-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several gaskets soiled at the cook line.

23-03-4

Jun 12, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. Chef contacted service provider for service.

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen area and cutting boards at cookline and pantry station soiled.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine strips available.

16-37-1

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Plumbing system in disrepair. Observed hand washing sink near cookline in disrepair. There a secondary hand washing sink near cookline staff is using.

29-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink near cookline.

31B-04-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at pastry area.

14-69-4

Aug 31, 2022

Complaint Full

5 major violations. 4 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white plastic barrier inside ice machine, soiled with a mold-like substance or slime, located at kitchen area.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next oven at kitchen cookline. **Repeat Violation**

31B-02-4

Intermediate - No soap provided at handwash sink located next oven at kitchen cookline.

31B-03-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed Consumer Advisory signage regarding the consumption of raw oysters to Chef. **Corrective Action Taken**

02A-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located at storage shelves across from three compartment sink.

24-05-4

Basic - Cutting board has cut marks/ stains. Observed grooved and stained cutting boards throughout kitchen prep stations.

14-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed containers of butter stored on floor, under storage shelves inside walk in freezer.

08B-47-4

Basic - No handwashing sign provided at a hand sink used by food employees located next oven at kitchen cookline.

31B-04-4

Frequently Asked Questions

When was Red the Steakhouse Miami Beach last inspected?

The most recent health inspection at Red the Steakhouse Miami Beach on file is from Dec 20, 2024. The public record contains three inspections in total.

What is the most common violation at Red the Steakhouse Miami Beach?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Red the Steakhouse Miami Beach.

How does Red the Steakhouse Miami Beach compare to other restaurants in Miami Beach?

Red the Steakhouse Miami Beach most recently scored 58 out of 100, which is lower than the Miami Beach average of 69.

Has Red the Steakhouse Miami Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Red the Steakhouse Miami Beach have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red the Steakhouse Miami Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red the Steakhouse Miami Beach inspected?

Based on the inspection history on file, Red the Steakhouse Miami Beach is inspected roughly once per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

Explore More

→ All locations in Miami Beach → Steakhouse restaurants in Florida → Steakhouse restaurants in Miami Beach