Red Crab Juicy Seafood and Bar
Last inspected: Feb 12, 2026
39
Score
Red Crab Juicy Seafood And Bar, located at 4979 W Atlantic Ave in Delray Beach, FL, underwent a high-risk inspection on February 12, 2026, with a score of 39. This inspection identified five critical and two major violations, including issues with employee hygiene, glove use, and temperature control for safety food. While a stop sale was issued for improperly cold-held snow crab, the facility has historically maintained mostly medium-risk inspection scores.
7
Inspections
5
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
5 critical violations. 2 major violations.
39
Aug 27, 2025
Routine - Food
4 major violations. 3 minor violations.
58
Oct 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jul 24, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Apr 10, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Nov 17, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Feb 12, 2026 Inspection
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handle soiled dishes and then handled cleaned dishes to air dry . Employee washed hands after discussion. **Corrected On-Site**
12A-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....checked sanitizer in Dishmachine multiple time , touch Dishmachine and then prepped sandwich without changed gloves and washing hands. Washed hands after discussion. **Corrected On-Site**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...snow crab 51F in flip top reach in cooler across from steam machine at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...snow crab 51F in flip top reach in cooler across from steam machine at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Employee discarded food **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...corn 107F , potatoes 101F in steam machine being held less than 4 hours. Manager time marked. **Corrective Action Taken**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwasher washed hands dish cleaning faucet and then again washing hand in prep sink expo. Dishwasher washed hands after reviewed which are handwashing sink . **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink expo line . Employee cleaned. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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