Ramen 369
Last inspected: Apr 7, 2026
55
Score
Ramen 369, located at 181 NE 2 Ave in Delray Beach, FL, underwent a moderate-risk inspection on April 7, 2026, with a score of 55. The inspection identified one critical, four major, and one minor violation. Previous inspections for this Japanese/Sushi establishment have predominantly fallen into the medium-risk category.
7
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Oct 30, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Apr 17, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Oct 25, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Mar 13, 2024
Routine - Food
1 major violation.
90
Dec 1, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Dec 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Apr 7, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons stored at 76F water at kitchen. Operator removed food. **Corrective Action Taken**
10-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee cutting scallion for garnish with bare hands . Employee stated he washed hands before cutting scallion. Discussion with employee . Employee washed hands , putting gloves on hands **Corrected On-Site**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...food containers I flip top reach in cooler .
22-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...no number showed
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soy paste sauce was made 6 days ago in reach in cooler . Operator date marked **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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