Rama V Express
Last inspected: Mar 16, 2026
100
Score
Rama V Express appears in inspection records seven times, starting in 2024. Rama V Express was last inspected on Mar 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited three times.
The city-wide average for Palm Beach Gardens sits at 81, putting Rama V Express on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Mar 5, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw shrimp washed gloved hands but didn't remove gloves and started to work with foods again ; educated ; employee washed hands **Corrected On-Site** **Warning**
12A-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran a few times ; unable to fix; **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine dishwasher ; **Repeat Violation** **Warning**
16-33-4
Intermediate - Handwash sink by sushi station used for purposes other than handwashing- to store frozen chicken and other dishes Removed **Corrected On-Site** **Warning**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Inside handwashing sink and three compartment sink at room temperature- raw chicken and raw shrimp Placed inside cooler; **Corrected On-Site** **Warning**
06-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- by rice station and at cook line 78 F Removed **Corrected On-Site** **Warning**
10-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in drawers at cook line; advised to remove while frozen ; operator removed fish ; **Corrected On-Site** **Warning**
06-09-1
52
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); ran a few times; unable to fix; operator set up three compartment sink **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cheese cake all not commercially packaged in reach in freezer at cook line; stored properly **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale Sushi rice at sushi station not discarded at 3 pm. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale Sushi rice at sushi station not discarded at 3 pm. **Warning**
03F-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. veggie stock (126F - Hot Holding)at cook line; food out of temperature for approximately 1 hour; food to be reheated to 165 F ; **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- dishwasher and sanitizer bucket **Repeat Violation** **Warning**
16-33-4
Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. **Warning**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner- chicken in standing water inside three compartment sink ; placed under cold running water **Corrected On-Site** **Warning**
06-01-5
Basic - Food stored on floor- rice bucket at cook line; stored properly **Corrected On-Site** **Warning**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
33
Aug 7, 2025
Routine - Food
No violations found.
100
Jun 5, 2025
Routine - Food
7 critical violations. 3 major violations. 3 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in cooler #1 at cook line; stored properly **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator fixed to 100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice at sushi station; since 12:00 pm; operator time marked ; **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (47F - Cold Holding)in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (47F - Cold Holding)in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw shell eggs, washed gloved hands, and touched clean utensils without removing gloves first and washing hands ; educated ; employee discarded gloves and washed hands; **Corrected On-Site**
12A-09-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork- all not commercially packaged in freezer by beverage cooler; stored properly **Corrected On-Site**
08A-17-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. curry sauce (59-63F - Cooling)at 2:25 to 62 F at 2:47 since 1:00; soup (57-59F - Cooling)at 2:25 at 59 F at 2:47 since 1:00; in walk-in cooler; at this rate food will not reach 41 F or below; food covered during cooling process; food uncovered and placed on ice; **Corrective Action Taken**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine test strips for sanitizer bucket and dishwasher
16-37-1
Basic - Bowl or other container with no handle used to dispense - sugar and rice Removed **Corrected On-Site**
14-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Fixed to 100 ppm **Corrected On-Site**
21-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon still in ROP packaging after no longer being frozen ; operator removed from packaging **Corrected On-Site**
06-09-1
22
Nov 12, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Rama V Express last inspected?
The most recent health inspection at Rama V Express on file is from Mar 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Rama V Express?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Rama V Express.
How does Rama V Express compare to other restaurants in Palm Beach Gardens?
Rama V Express most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Rama V Express' inspection record improved over time?
Yes. Recent inspections at Rama V Express have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Rama V Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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