Racks Fish House & Oyster Bar
Last inspected: Apr 29, 2025
43
Score
Racks Fish House & Oyster Bar, located at 5 SE 2 Ave in Delray Beach, Florida, underwent a high-risk inspection on April 29, 2025, with a score of 43. This inspection identified three critical, two major, and four minor violations. While the most recent inspection indicated several issues, including improperly stored ice buckets, improperly thawed fish, and unwashed produce, these were noted as corrected on-site.
6
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 29, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Sep 25, 2024
Routine - Food
2 major violations.
82
Feb 21, 2024
Routine - Food
No violations found.
100
Nov 6, 2023
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
1 major violation.
90
Dec 12, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Apr 29, 2025 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor at front of the ice machine by the exit door . Employee removed . **Corrected On-Site** **Warning**
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee discarded food. **Corrected On-Site** **Warning**
06-09-1
Basic - Raw fruits/vegetables not washed prior to preparation....avocado with sticker in flip top reach in cooler at kitchen . Employee removed. **Corrected On-Site** **Warning**
08B-39-4
Basic - Stored food not covered ...soup at walk in cooler. Employee covered **Corrected On-Site** **Warning**
08B-12-5
High Priority - Live, small flying insects found... approximately 5 small flying insects in dishwashing area , flying around and landing garbage can . **Repeat Violation** **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....crab meat 47F , tomato jam 45F, cut lettuce 47F , green mix 47F in reach in drawer at sushi station , crab meat 50F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....crab meat 47F , tomato jam 45F, cut lettuce 47F , green mix 47F in reach in drawer at sushi station , crab meat 50F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food..... raw mahi mahi 49F, raw calamari 50F , crab fritters 49F in reach in drawer across from the fryer at kitchen, food not portion or prepped today food being held less than 4 hours , employee covered food with ice . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station . Employee provided. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled...soap and water spray bottles . Employee labeled . **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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