Rachels
Last inspected: Mar 19, 2026
90
Score
Across the available record, Rachels has 13 inspections on file, the first dated 2022. Rachels was last inspected on Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around nine violations lately and about 15 violations before that.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up five times.
The city-wide average for Casselberry sits at 65, putting Rachels on the better side of that line. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2026-03-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light not functioning. - 2 lights out over grill - From follow-up inspection 2026-03-19: **Time Extended**
36-62-4
90
Mar 18, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
18
Jul 16, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
30
Jan 2, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects at upstairs bar in soda gun holder -2 small flying insects under ice storage bin in upstairs bar
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at upstairs bar
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -front men's restroom no hot water at either handwashing sinks
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -both soda gun nose at right side main bar and left side small bar soiled with slime like substance
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -left corner of ice machine mold like substance
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -operator discarded
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. -dancers restroom -upstairs employee on duty restroom
32-12-5
Basic - Floor area(s) covered with standing water. -through entire stretch of right side main bar where floor tiles are missing
36-22-4
Basic - Floor tiles missing and/or in disrepair. -throughout entire stretch of right side main bar
36-17-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-09-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on white food boxes in WIF
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -upstairs bar, soda gun holder soiled with accumulation of slime and mold like substance -fan covers in WIC, wine bottle cooler
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. -beer cooler right side main bar, left side small bar
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under 3CS at right side main bar
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. -under 3CS at right side main bar
29-11-4
33
Aug 12, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - pasta **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
01B-24-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glasswasher in bar **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.- bar hand sink blocked by mats stored in basin **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employee ladies room **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind ice machine **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles at cookline **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of bottled beer cooler with rust that has pitted the surface **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - bar **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door frame on reach in unit near fryers **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - bottled beer cooler in front bar **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
29-49-6
37
Jul 11, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
27
Mar 28, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - upstairs bar cooler **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
29-17-4
90
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom **Warning**
31B-02-4
Basic - Accumulation of debris on dish racks **Warning**
16-15-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - cutting board **Warning**
24-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - tuna - mahi mahi **Corrected On-Site** **Warning**
06-09-1
Basic - Hole in or other damage to wall. - in liquor room **Warning**
36-24-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. - upstairs bar cooler **Warning**
29-49-6
Basic - Stored food not covered. - ice bin in back bar area not in use **Warning**
08B-12-5
Basic - Waste line missing at soda gun holster. **Warning**
29-17-4
52
Jul 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, front bar. **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler. **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
14-17-4
82
May 11, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of building. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Soda gun, bar. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, front bar. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine by beer walk in cooler. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hood filters soiled with grease. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-27-5
35
May 10, 2023
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: lobster (46F - Cold Holding); Beef (46F - Cold Holding); rice (46F - Cold Holding); fish (46F - Cold Holding); fish (47F - Cold Holding); shrimp (47F - Cold Holding). Items moved to walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of building. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Soda gun, bar. **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, front bar. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine by beer walk in cooler. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Warning**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hood filters soiled with grease. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Napkins stored on floor. **Warning**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher. **Warning**
36-27-5
23
Aug 25, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw lamb chops stored over ready to eat foods in walk-in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on cooler at front bar. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front bar. **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tank at front bar.
51-11-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
47
Frequently Asked Questions
When was Rachels last inspected?
The most recent health inspection at Rachels on file is from Mar 19, 2026. The public record contains 13 inspections in total.
What is the most common violation at Rachels?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Rachels.
How does Rachels compare to other restaurants in Casselberry?
Rachels most recently scored 90 out of 100, which is higher than the Casselberry average of 65.
Has Rachels' inspection record improved over time?
Yes. Recent inspections at Rachels have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Rachels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rachels inspected?
Based on the inspection history on file, Rachels is inspected around four times per year on average.
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