Ra Sushi
Last inspected: Feb 19, 2026
78
Score
Ra Sushi has been inspected nine times since 2022. The most recent report on file is from Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.
The city-wide average is 79, putting Ra Sushi squarely in typical territory. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Oct 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
82
Jan 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank by storage area, second floor, end of upstairs -3 tanks in bar area. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dishwasher room- soiled ceiling with food spills -AC vents , soiled with grease and dust
36-34-5
90
Sep 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on sushi preparation wearing a black watch, after manager instructed, employee removed. **Corrected On-Site**
13-07-4
90
Oct 4, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tempura sauce (132F - Hot Holding), per operator food hot held less than one hour, employee reheated on the stove to 190F **Corrected On-Site**
03B-01-6
Basic - Single-service articles not stored inverted or protected from contamination. Forks not inverted, next to steam rice in expo station. Employee inverted. **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. In rear kitchen, employee removed. **Corrected On-Site**
21-38-4
78
Aug 4, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Aug 3, 2023
Routine - Food
7 critical violations. 1 major violation. 6 minor violations.
View 14 violations
High Priority - Food placed in soiled container/equipment. Employee grabbed dirty container to placed cut chicken breast, manager instructed , employee placed container on dishwasher area and used a clean and sanitized container **Corrected On-Site** **Warning**
08B-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flying insects around dishwasher area, outside of kitchen.. -2 flying insects, flying around prep table, employee is portioning raw chicken breast. Inside kitchen -2 flying insects flying around steam table in kitchen area. -7 flying insects, flying around steamed rice covered pots, in kitchen area. Two landing on wooden spoons. -2 flying insects flying around sushi bar in kitchen. -12 flying insects flying around soda nozzles, 5 of them landing on soda nozzles, next to ice machine, and storage shelf of condiments, and uncover pot of hot make tea. Entrance of kitchen area - observed approximately 30 flying insects behind soda nozzles and ice machine, entrance of kitchen area. -observed 7 flying insects inside large container of onions, dry goods .storage area, outside of kitchen. Manager discarded container of onions. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 yellow onions having insects inside onions. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tempura sauce (112F - Hot Holding), per employee food hot holding less than two hours, employee reheated on the stove (172F) **Corrected On-Site**
03B-01-6
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher- bar area (Chlorine 00ppm), observed sanitizer container empty. Employee placed new sanitizer, chlorine at 100 ppm. **Corrected On-Site** **Warning**
22-52-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought dirty dishes to dishwasher area, then grabbed a clean bowl to serve soup for a customer, manager instructed, employee washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone, then grab a clean tea cup to make hot tea for a customer. After manager instructed, employees wash hands. **Corrected On-Site** **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by bar area, build up of black like substance. Employee cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area, build up of grease and soil. **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Storage rack of cleaning utensils located in room with mop sink and cleaning , operator removed storage rack. **Corrected On-Site** **Warning**
24-07-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bar area- two Knives and two forks inside dirty container, Employee removed to be clean and sanitized **Corrected On-Site** **Warning**
10-02-4
Basic - Light not functioning. Small room used for storage of cleaning utensils **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer part of dishwasher in bar area **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee working on cook line cutting avocados without washing hands. After instructed employees removed avocados and started washing it. **Corrective Action Taken** **Warning**
08B-39-4
23
Aug 19, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top; garlic butter (36-48F - Cold Holding). Observed food stored above rim line, per operator food held less than two hours, Employee removed food out of temperature and placed inside WIC for a quick chill. **Corrective Action Taken**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after instructed employee removed **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. Stairs to second floor of dry good storage, build up of grease and food debris **Repeat Violation**
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to hood filter, cook line
36-34-5
74
Aug 3, 2022
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle- bar area , soiled -sea food flip top gaskets - cook line, build up of food debris. Employee cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice on time. Form provided to operator **Corrected On-Site**
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour, cook line, above prep table, employee labeled **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line prep table, employee removed and placed on sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bar area, umbrella same shelf of single services to- go containers . Employee removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee by cook line, manager provided. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Stairs to second floor, dry good storage
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop seating on dirty holder. Employee cleaned **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spoon for rice, Employee removed cleaned and stored properly **Corrected On-Site**
10-07-4
58
Frequently Asked Questions
When was Ra Sushi last inspected?
The most recent health inspection at Ra Sushi on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Ra Sushi?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Ra Sushi.
How does Ra Sushi compare to other restaurants in Pembroke Pines?
Ra Sushi most recently scored 78 out of 100, which is about the same as the Pembroke Pines average of 79.
Has Ra Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Ra Sushi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ra Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ra Sushi inspected?
Based on the inspection history on file, Ra Sushi is inspected around three times per year on average.
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