Queen Miami Beach Aiko

550 Washington Ave, Miami Beach, FL 33139

Asian / Fusion

Last inspected: Mar 6, 2026

Score

Low Risk

The health department has logged eight inspections at Queen Miami Beach Aiko, the earliest from 2023. The newest entry in the record is dated Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “stored food not covered”, showing up two times.

Restaurants in Miami Beach average 69, so Queen Miami Beach Aiko is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line.

24-05-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Stored food not covered. Observed inside WIC. **Repeat Violation**

08B-12-5

Dec 30, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over baked potatoes inside RIC.

08A-05-6

Basic - Stored food not covered. Observed inside WIC.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Sep 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observed raw shell eggs case on floor inside WIC.

08B-38-4

Jun 11, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seabass held more than 24 hours not properly date marked.

02C-02-5

Jan 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves carpaccio, bluefin tartare, chirashi ceviche and yellow tail, steak tartare not linked to consumer advisory.

02B-01-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food without a hairnet.

13-03-4

Apr 30, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at cup station and no paper towel at hand washing sink at coffee station. **Repeat Violation**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by rice machine at sushi area.

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dessert and drinks walk-in cooler gaskets soiled.

23-03-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at coffee station and hand washing sink at warewashing area and at bars.

31B-04-4

Feb 20, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at at hand washing sink at grill area and ware washing area. Chef placed paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink at bar near entrance.

31B-03-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided chef with consumer advisory for oysters.

02A-01-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Plumbing system in disrepair. Observed leaking pipe at dish washing sink at ware washing area.

29-08-4

Jan 31, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Queen Miami Beach Aiko last inspected?

The most recent health inspection at Queen Miami Beach Aiko on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Queen Miami Beach Aiko?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Queen Miami Beach Aiko.

How does Queen Miami Beach Aiko compare to other restaurants in Miami Beach?

Queen Miami Beach Aiko most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.

Has Queen Miami Beach Aiko's inspection record improved over time?

Results have been roughly steady. Inspections at Queen Miami Beach Aiko have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Queen Miami Beach Aiko means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Queen Miami Beach Aiko inspected?

Based on the inspection history on file, Queen Miami Beach Aiko is inspected around three times per year on average.

Nearby Restaurants

Le Rond

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