Quality Inn

6819 Us Hwy 129 N, Live Oak, FL 32060
American
Last inspected: Jan 29, 2026
82
Score
Low Risk

Quality Inn appears in inspection records four times, starting in 2023. On Jan 29, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.

That falls roughly in the middle of the pack for Live Oak restaurants. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
Basic - Current Hotel and Restaurant license not displayed. Current license unavailable onsite and not displayed. Manager located and hung sign in office. **Repeat Violation**
50-09-4
82
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Sep 18, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by three ice buckets and a spray bottle in it. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Manager replaced towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris. **Repeat Violation**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket, not hanging up to dry. Manager removed and hanged to dry. **Corrected On-Site**
42-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in storage room refrigerator not labeled or segregated. **Repeat Violation**
08B-49-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White plate over juice nozzles on juice dispenser soiled with old food debris. **Repeat Violation**
23-03-4
61
Mar 6, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk not date marked. Employee stated it was opened today and date marked. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink next to three compartment sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee lacking food handler training.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector emailed form, manager printed and had on-site employee sign and date. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate of juice machine soiled. Employee cleaned. **Corrected On-Site**
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in storage room refrigerator not labeled or segregated.
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in storage room reach-in freezer.
14-69-4
58

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Jan 29, 2026. The public record contains four inspections in total.

What is the most common violation at Quality Inn?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Quality Inn.

How does Quality Inn compare to other restaurants in Live Oak?

Quality Inn most recently scored 82 out of 100, which is about the same as the Live Oak average of 81.

Has Quality Inn's inspection record improved over time?

Yes. Recent inspections at Quality Inn have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Quality Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected roughly once per year on average.