Huddle House

6670 Us Hwy 129 Ste 2-3, Live Oak, FL 32060

American

Last inspected: Apr 24, 2026

Score

High Risk

Across the available record, Huddle House has four inspections on file, the first dated 2024. Inspectors last stopped by on Apr 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Restaurants in Live Oak average 82, so Huddle House trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Food-Licensing Inspection

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior not date marked. Manager marked. **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Front handwash sink blocked by trash can. Manager moved can. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front food cart. Manager discarded. **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Cutting boards grooved.

14-11-5

Basic - Food stored on floor. Bread on floor of walk-in freezer. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at handwash sinks on cookline.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.

23-03-4

Basic - Single-service articles improperly stored. Single-serve cups on floor in back storage area. Manager moved to shelf. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning not labeled. Manager labeled container. **Corrected On-Site**

02D-01-5

Jul 7, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table. Manager removed. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper horizontal backsplash around nozzles of orange juice machine soiled with slime food debris.

23-03-4

Basic - Utensils in poor condition. Hole melted in plastic container stored over three compartment sink.

14-12-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin not hanging to dry.

42-01-4

Nov 1, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Jun 11, 2024

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.

50-17-3

Basic - Food stored on floor. Jugs of oil on floor at front register.

08B-38-4

Frequently Asked Questions

When was Huddle House last inspected?

The most recent health inspection at Huddle House on file is from Apr 24, 2026. The public record contains four inspections in total.

What is the most common violation at Huddle House?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Huddle House.

How does Huddle House compare to other restaurants in Live Oak?

Huddle House most recently scored 52 out of 100, which is lower than the Live Oak average of 82.

Has Huddle House's inspection record improved over time?

No. Recent inspections at Huddle House have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Huddle House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Huddle House inspected?

Based on the inspection history on file, Huddle House is inspected around two times per year on average.

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→ All locations in Live Oak → American restaurants in Florida → American restaurants in Live Oak