Beef O Brady's
Last inspected: Sep 30, 2025
100
Score
Inspectors have visited Beef O Brady's 11 times, with records going back to 2022. The newest entry in the record is dated Sep 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly seven violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded six times in the inspection record.
That puts the facility ahead of the local pack: the average Live Oak restaurant scores 82. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Live, small flying insects found. One live fly over front salad cooler.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: coleslaw (48F - Cold Holding); turkey (46F - Cold Holding); salmon (45F - Cold Holding); shrimp (45F - Cold Holding); tomatoes (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated there was a food delivery within the last hour and driver left door standing open. Manager opened freezer door and placed foods in ice bath. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner/degrease on shelf against sugar. Manager moved. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Cutting board soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at back handwash sink. Manager replaced. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 78F at hand wash sink on cook-line. **Repeat Violation**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing next to back door and walk-in cooler door.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on front wire shelf over sugar. Manager discarded. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table next to reach-in freezer. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plates wet nesting on shelf storage rack next to dish machine.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
35B-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing over breading station cooler.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substances. Kitchen fan soiled with grease accumulation. Hood filters soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoops for in shredded cheese in cook-line reach-in cooler
14-01-5
27
May 13, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer reach-in cooler: cheese (48F - Cold Holding); hamburger (48F - Cold Holding).
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 79F at hand wash sink on cook-line.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sani-bucket. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler on cookline.
29-49-6
50
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched his clothes during food prep, changed gloves, no handwash.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on ice bin deflector. Manager cleaned during inspection. Cutting board soiled with mold-like substance. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on shelf over prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plates wet nesting on storage rack.
24-08-4
Basic - Hole in or other damage to wall. Hole in wall next to reach-in freezer/over prep table on cookline.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Box of cookies in walk-in cooler uncovered. Manager cover with plastic wrap. **Corrected On-Site**
08B-12-5
52
Jul 22, 2024
Complaint Full
No violations found.
100
Jul 19, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
43
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken station: chicken (54F - Cold Holding); shrimp (52F - Cold Holding). Manager moved to freezer to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in walk-in cooler not secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on prep table. Manager removed. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Chicken station cooler not holding food cold. Ice buildup. Cutting board grooved. Upper panel of ice machine missing.
14-11-5
Basic - Food stored on floor. Closed bag of chicken on floor of walk-in freezer. Employee moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Intensive rack over chicken station soiled with grease accumulation. Hood filters and piping soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Label residue on storage bins. Manager removed for cleaning. **Repeat Violation**
16-46-4
Basic - Utensils in poor condition. Knife handle melted.
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on steam bin prep table. Employee moved to sani-bucket.
21-12-4
47
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and food debris. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and trays wet nesting on storage rack.
24-08-4
Basic - Equipment in poor repair. Reach-in freezer not freezing food completely. Fish (38F - Cold Holding); chicken (33F - Cold Holding); onion rings (38F - Cold Holding) and soft. Also, protective panel missing from upper front half of ice machine.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with grease and dust accumulation. Hood filters soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Label residue on storage bins. Manager removed for cleaning. **Corrective Action Taken**
16-46-4
Basic - Utensils in poor condition. Chipped plates on storage rack. Manager discarded. **Corrected On-Site**
14-12-4
50
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
58
Aug 2, 2022
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then put on clean gloves. Inspector told her to wash hands after touching face then put on new gloves.
12A-10-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator redid sanitizer. 200ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by fryers: shrimp (53F - Cold Holding); buttermilk (48F - Cold Holding); chicken wings (54-60F - Cold Holding) corner of cooks line is very hot and during busy lunch rush, employee lowered cooler temperature. Walk in cooler: bacon (47F - Cold Holding); Cuban sandwich (47F - Cold Holding); coleslaw (50F - Cold Holding); buffalo dip (48F - Cold Holding); spinach dip (48F - Cold Holding) operator stated the cooler was working so she propped open the walk in freezer door to help lower the temperature and she called technician. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at prep sink. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep sink. **Repeat Violation**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on the cooks line, employee discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of slicer.
40-06-5
Basic - Grease receptacle lid open, broken, or missing. Operator closed lid. **Corrected On-Site** **Repeat Violation**
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top. Clean dish rack between Three compartment sink and dish machine soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler on cooks line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Three compartment sink. Ceiling air vents soiled with dust all throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Containers at tea making station, operator labeled as sugar. **Corrected On-Site**
02D-01-5
37
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Sep 30, 2025. The public record contains 11 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Live Oak?
Beef O Brady's most recently scored 100 out of 100, which is higher than the Live Oak average of 82.
Has Beef O Brady's inspection record improved over time?
No. Recent inspections at Beef O Brady's have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around three times per year on average.
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