Q' Onda Taqueria
Last inspected: Feb 23, 2026
9
Score
Inspectors have visited Q' Onda Taqueria 11 times, with records going back to 2023. Inspectors last stopped by on Feb 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 17 violations lately compared to roughly nine violations before.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited nine times.
The city-wide average sits at 74, which Q' Onda Taqueria's 9 doesn't quite reach. This restaurant has more on its record than most do.
11
Inspections
9
Critical latest
4
Major latest
13
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
9 critical violations. 4 major violations. 13 minor violations.
View 26 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen through back door then re enter kitchen, put on pair of gloves and begin to prep food without first washing hands.
12A-07-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of household insect spray stored inside dry storage room.
41-05-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed bag of cooked chicken stored in same container with raw beef inside reach in cooler across from standing reach in freezer in prep area.
08A-08-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over pitcher of drinks inside reach in cooler at kitchen entrance.
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cut peppers and onions inside reach in cooler across from cook line.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside standing reach in freezer in back prep area, all products removed from original packaging. **Repeat Violation**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed bottles of liquid detergent stored on shelf above cans of chipotle peppers and cans of mushrooms in dry storage room.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with hose attached missing vacuum breaker near back door and at hose bibb next to mop sink.
29-34-4
High Priority - Container of medicine improperly stored. Observed bottle of antacid stored on shelf above reach in cooler across from cook line.
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to reach in freezer in back prep area. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to reach in freezer in back prep area.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by milk crates and employee speaker next to reach in freezer in back prep area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed umbrellas stored inside hand sink next to reach in freezer in back prep area.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboards broken/missing at wall near back door.
36-03-4
Basic - Equipment in poor repair. Observed grill reach in cooler drawers in disrepair, not in use. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed fryer oil stored on floor in dry storage room.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall under hand sink at kitchen entrance to cook line.
36-24-5
Basic - Ice scoop handle in contact with ice. At bar area.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of salt with handle in contact with salt under prep table in kitchen.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to reach in freezer in back prep area. **Repeat Violation**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside bottom of reach in cooler across from cook line.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table across from cook line.
21-12-4
9
Dec 9, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packages stored over raw beef inside reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Shadia C without manager certificate. - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: Observed manager Shadia C without proof of manager certificate. No other employee is food manager certified. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen and dish areas. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table in kitchen. - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and missing at reach in coolers across from cook line. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in coolers at cook line. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At prep table across from cork line. - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink near reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
23-03-4
47
Oct 10, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packages stored over raw beef inside reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding); shredded chicken (50F - Cold Holding); cooked peppers and onions (47F - Cold Holding) at reach in cooler across from cook line. As per operator products have been inside since previous day. - From follow-up inspection 2025-10-10: Observed shredded chicken (51F - Cold Holding) at reach in cooler across from cook line. As per operator for over 4 hours. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding); shredded chicken (50F - Cold Holding); cooked peppers and onions (47F - Cold Holding) at reach in cooler across from cook line. As per operator products have been inside since previous day. - From follow-up inspection 2025-10-10: Observed shredded chicken (51F - Cold Holding) at reach in cooler across from cook line. As per operator for over 4 hours. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025 - From follow-up inspection 2025-10-10: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Shadia C without manager certificate. - From follow-up inspection 2025-10-10: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen and dish areas. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 57F across from cook line. - From follow-up inspection 2025-10-10: Observed reach in cooler with ambient temperature 57F across from cook line. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table in kitchen. - From follow-up inspection 2025-10-10: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and missing at reach in coolers across from cook line. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in coolers at cook line. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At prep table across from cork line. - From follow-up inspection 2025-10-10: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink near reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4
29
Oct 9, 2025
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (120F - Hot Holding) at steam table, as per operator for less than 20 mins.
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packages stored over raw beef inside reach in freezer.
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on prep top cooler in kitchen across from cook line.
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding); shredded chicken (50F - Cold Holding); cooked peppers and onions (47F - Cold Holding) at reach in cooler across from cook line. As per operator products have been inside since previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding); shredded chicken (50F - Cold Holding); cooked peppers and onions (47F - Cold Holding) at reach in cooler across from cook line. As per operator products have been inside since previous day.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Shadia C without manager certificate.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near reach in freezer.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen and dish areas. **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 57F across from cook line.
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table in kitchen.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and missing at reach in coolers across from cook line. **Repeat Violation**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in coolers at cook line. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. At prep table across from cork line.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink near reach in freezer.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
21
Mar 6, 2025
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Dec 11, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. - From follow-up inspection 2024-12-02: Observed exterior of dish machine soiled. **Time Extended** - From follow-up inspection 2024-12-11: Observed exterior of dish machine soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen . - From follow-up inspection 2024-12-02: Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen. **Time Extended** - From follow-up inspection 2024-12-11: Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-12-02: Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. **Time Extended** - From follow-up inspection 2024-12-11: Observed ceiling tiles soiled with dust in kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook stove. **Repeat Violation** - From follow-up inspection 2024-12-02: Observed reach in cooler gasket torn in front of cook stove. **Time Extended** - From follow-up inspection 2024-12-11: Observed reach in cooler gasket torn in front of cook stove. **Time Extended**
14-11-5
82
Dec 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 25, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator currently using triple sink to sanitize dishes. **Warning**
22-41-4
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap and began to put on gloves. Instructed operator to have employee wash hands with soap. **Corrective Action Taken**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked corn and chimichurri sauce inside standing reach in cooler in back kitchen area.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers on cook line.
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by ladder in kitchen area near dry storage room.
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on cook line. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training.
53B-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen .
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in back storage area near white standing reach in freezer.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above reach in cooler in kitchen. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook stove. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed container of oil stored on the floor next to white chest freezer on cook line and inside dry storage. Observed case of chicken stored on floor near cook line.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar container under prep table in kitchen with handle touching sugar.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in kitchen and at front bar area.
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.
23-24-4
21
Feb 22, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Observed plastic bottle of medicine stored above flip top reach in cooler, located at preparation area. Employee removed item. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over cooked meat, stored in Standing reach in cooler, located at back preparation area. Employee removed item, and placed it correctly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed aluminum pot stored inside the hand sink, located near the cooking line. Employee removed item. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink, located near the cooking line. Employee provided bottle of soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing near exit door at back kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout kitchen areas. **Repeat Violation**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher machine(Chlorine 0ppm). Employee set up three compartment sink (50ppm) **Corrective Action Taken** **Repeat Violation**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above flip top reach in cooler, located at preparation area. Employee removed item. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
14-11-5
Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen. **Corrected On-Site**
36-27-5
39
Nov 8, 2023
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
22-20-5
Basic - Ceiling tile missing. Observed missing tile located at back kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling and vents throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable, located at prep table located at cook line.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine(Chlorine 0ppm). Operator setup three compartment sink Triple Sink (Chlorine 200ppm). **Corrected On-Site**
16-55-4
Basic - Food stored on floor. Observed oil containers stored on floor at dry storage located at back kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed thong stored on oven handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Observed soiled hood system.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located by kitchen entrance.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles at cook line without labels.
02D-01-5
52
Apr 12, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Corrected On-Site**
50-08-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen area.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen area.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned cutting boards stored on the kitchen floor.
24-07-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under the equipment.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Light not functioning. In the kitchen area.
36-62-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to the three compartment sink.
36-27-5
52
Frequently Asked Questions
When was Q' Onda Taqueria last inspected?
The most recent health inspection at Q' Onda Taqueria on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Q' Onda Taqueria?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited nine times, more than any other issue at Q' Onda Taqueria.
How does Q' Onda Taqueria compare to other restaurants in Miami?
Q' Onda Taqueria most recently scored 9 out of 100, which is lower than the Miami average of 74.
Has Q' Onda Taqueria's inspection record improved over time?
No. Recent inspections at Q' Onda Taqueria have averaged around 17 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Q' Onda Taqueria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Q' Onda Taqueria inspected?
Based on the inspection history on file, Q' Onda Taqueria is inspected around four times per year on average.
Nearby Restaurants