Pzza Johns

940 S Military Trl Unit 10, West Palm Beach, FL 33415

Pizza

Last inspected: Mar 27, 2026

Score

Low Risk

Across the available record, Pzza Johns has eight inspections on file, the first dated 2022. On Mar 27, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“No conspicuously located ambient air temperature thermometer” comes up most often, recorded two times in the inspection record.

Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris along baseboards/cove molding throughout kitchen. Advised Operator to remove accumulated debris/clean floor.

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

05-09-4

Jun 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sinks. **Corrected On-Site**

31B-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in cooler

05-09-4

Basic - Equipment in poor repair. Cracked lid to chicken container in one door reach in cooler

14-11-5

Nov 12, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Feb 1, 2024

Routine - Food

No violations found.

100

Dec 1, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked pizza with bare hand when putting in the box and when cutting. Employee putting pepperoncini peppers in the pizza box with bare hands . Explained. **Warning**

09-01-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Duct tape used to repair nonfood-contact surface. Red duct tape used to hold together broken handle on flip top pizza cooler lid. **Warning**

14-71-4

Jul 11, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one fly, landing on prep table , employee killed and sanitized prep table . **Corrected On-Site**

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing...rinse rags in handwashing sink . Discussed with PIC .

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification...

53A-01-7

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , pizza counter . Employee properly stored **Corrected On-Site**

21-12-4

Jan 24, 2023

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 29, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 68° in pizza make station being held less than four hours. Manager moved to walk in cooler. **Corrective Action Taken**

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Pzza Johns last inspected?

The most recent health inspection at Pzza Johns on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Pzza Johns?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Pzza Johns.

How does Pzza Johns compare to other restaurants in West Palm Beach?

Pzza Johns most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.

Has Pzza Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Pzza Johns have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pzza Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pzza Johns inspected?

Based on the inspection history on file, Pzza Johns is inspected around two times per year on average.

Nearby Restaurants

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Score: 41 — High Risk

Carvel

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Score: 64 — Medium Risk

Islands Roti Delight

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Score: 64 — Medium Risk

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