Pubbelly Sushi
Last inspected: Feb 10, 2026
100
Score
Across the available record, Pubbelly Sushi has 11 inspections on file, the first dated 2023. The newest entry in the record is dated Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Paper towel dispenser” comes up most often, recorded three times in the inspection record.
Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
No violations found.
100
Feb 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water 72F at hand wash sink next to dish pit. **Warning** - From follow-up inspection 2026-02-02: Observed same. Time extended 7 days. **Time Extended**
27-16-4
90
Jan 29, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
33
Sep 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door in kitchen. **Warning** - From follow-up inspection 2025-09-30: Observed same **Time Extended**
14-69-4
95
Jul 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
50
Dec 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Sep 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line-Robata station-; butter (50F - Cold Holding); diced cooked pork (49F - Cold Holding); tofu cream (50F - Cold Holding); shell eggs (50F - Cold Holding); kimchi (50F - Cold Holding), per operator, food held less than 4 hours, employee removed all TCS foods from unit and add ice for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not hot water temperature thermometer or thermo labels on site.
16-62-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area **Repeat Violation**
31B-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line-Robata station, ambient thermometer showed 50F, it keeping time temperature control food to 41F or below
14-74-7
64
May 30, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi station in kitchen area. Employee provided paper towels **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-30: Observed same **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area **Warning** - From follow-up inspection 2024-05-30: Observed same **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two sinks inside kitchen area: -sushi station -prep station -dishwasher station **Warning** - From follow-up inspection 2024-05-30: Observed same **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets and watch. **Warning** - From follow-up inspection 2024-05-30: Observed one employee still wearing bracelets **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher machine out of service at the time of inspection, technician stated , new machine has been ordered **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-30: Observed same **Time Extended**
14-11-5
67
May 29, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. **Warning**
01B-19-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. Robata station-; diced tofu (50F - Cold Holding); sautéed tomatoes and onions (51F - Cold Holding); diced butter (50F - Cold Holding), per operator food held less than 4 hours, advised operator to moved food out of unit and placed back inside walk in cooler for a quick chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. **Warning**
03F-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two sinks inside kitchen area: -sushi station -prep station -dishwasher station **Warning**
27-16-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi station in kitchen area. Employee provided paper towels **Corrective Action Taken** **Warning**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area **Warning**
31B-06-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets and watch. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee **Warning**
13-03-4
Basic - Equipment in poor repair. Dishwasher machine out of service at the time of inspection, technician stated , new machine has been ordered **Corrective Action Taken** **Warning**
14-11-5
Basic - Food stored in undrained ice. Bar area- Two bottles of alcohol inside ice bin for customers, employee removed bottles and discarded ice. **Corrected On-Site** **Warning**
08B-31-4
39
Dec 7, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermometer device or thermo labels. **Repeat Violation**
16-62-1
Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crabs packed left to defrost at ambient temperature, Employee removed and placed under cold water. **Corrected On-Site**
06-01-5
86
May 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pubbelly Sushi last inspected?
The most recent health inspection at Pubbelly Sushi on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pubbelly Sushi?
Across the inspection record, “paper towel dispenser” has been cited three times, more than any other issue at Pubbelly Sushi.
How does Pubbelly Sushi compare to other restaurants in Pembroke Pines?
Pubbelly Sushi most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Pubbelly Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Pubbelly Sushi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pubbelly Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pubbelly Sushi inspected?
Based on the inspection history on file, Pubbelly Sushi is inspected around four times per year on average.
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