Prosecco22
Last inspected: Sep 29, 2025
70
Score
Going back to 2022, Prosecco22 has 10 inspections in the public record. The latest inspection on file is from Sep 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Prosecco22's latest score of 70 falls below the Pembroke Pines average of 79. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
70
Jun 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
86
May 1, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present. - From follow-up inspection 2025-01-28: Same **Time Extended** - From follow-up inspection 2025-02-05: Same, observed 5 employees on duty without manger present. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training. - From follow-up inspection 2025-01-28: Same **Time Extended** - From follow-up inspection 2025-02-05: Same **Time Extended**
53B-01-5
82
Jan 28, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Cosimo D. Expired 4/11/2023 - From follow-up inspection 2025-01-28: Cosimo D. Took manager training test but failed on 1/9/2025. Scheduled to retake manager test on 1/29/2025 training by National registry of food safety professionals **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present. - From follow-up inspection 2025-01-28: Same **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training. - From follow-up inspection 2025-01-28: Same **Time Extended**
53B-01-5
74
Jan 2, 2025
Routine - Food
4 critical violations. 6 major violations. 1 minor violation.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at front - raw calamari stored over cooked eggplant.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - heavy cream (45F - Cold Holding) as per operator item held out of temperature for approximately 15 minutes. Operator placed item in reach in freezer for quick chill.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after several attempts. Operator set up triple sink with chlorine.
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling slices of bread without gloves on. Employee washed hands and put gloves on. **Corrected On-Site**
09-01-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Cosimo D. Expired 4/11/2023
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to expresso machine.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. As per operator no probe thermometer in establishment.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked mushrooms without date mark. As per operator item prepared 48 hours prior to inspection.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
29
Jun 26, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed expired 4-11-2023Cosimo Damone **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-06-26: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-06-26: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-26: **Time Extended**
53B-01-5
67
Jun 22, 2024
Routine - Food
8 major violations. 2 minor violations.
View 10 violations
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed expired 4-11-2023Cosimo Damone **Repeat Violation** **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink at front counter. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, salmon, cooked potatoes, all prepped more than 24 hours. No date marks.
02C-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine sanitizer at dish machine. **Warning**
16-55-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on in use oven door. Operator removed cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
10-20-4
41
Mar 15, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Sep 13, 2022
Food-Licensing Inspection
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. -Observed stainless steel cleaners stored above prep table with food in kitchen. Operator removed chemicals. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw meats stored above cooked pasta, cooked meats in reachin freezer and reachin cooler. Operator repositioned. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed hands in three compartments sink. Employee corrected and washed in handwash sink.**Corrected On-Site** **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed garbage can blocking handwash sink in kitchen. Operator removed garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. -No paper towels at handwash by frontline.
31B-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. -Observed probe thermometer measuring > 100°f when tested during calibration in ice/water.
05-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed bottle with degreaser without label. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed asber reachin freezer gasket soiled.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -Observed objectionable odor in prep/dishwashing area.
36-64-5
Basic - Stored food not covered. - Observed uncovered meats in Asber reachin freezer .
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed raw chicken, raw comminuted meats and raw pork thawing at room temperature in kitchen/prep area. Operator placed in reachin cooler, and raw chipotle under running water. **Corrective Action Taken**
06-01-5
Basic - In-use tongs stored on equipment door handle between uses. -Observed by cookline. Operator removed utensils. **Corrected On-Site**
10-20-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed sanitized utensils hanging on rack above handwash sink in direct contact which may cause cross contamination. Operator removed utensils. **Corrected On-Site**
24-07-4
27
Frequently Asked Questions
When was Prosecco22 last inspected?
The most recent health inspection at Prosecco22 on file is from Sep 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Prosecco22?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Prosecco22.
How does Prosecco22 compare to other restaurants in Pembroke Pines?
Prosecco22 most recently scored 70 out of 100, which is lower than the Pembroke Pines average of 79.
Has Prosecco22's inspection record improved over time?
Yes. Recent inspections at Prosecco22 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Prosecco22 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Prosecco22 inspected?
Based on the inspection history on file, Prosecco22 is inspected around three times per year on average.
Nearby Restaurants