Weston Hills Country Club
Last inspected: Feb 26, 2026
64
Score
Inspectors have visited Weston Hills Country Club nine times, with records going back to 2022. Inspectors last stopped by on Feb 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Restaurants in Weston average 72, so Weston Hills Country Club trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chopped tuna stored over a container of Ready to eat sliced strawberries and blueberries. Chef stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sea bass and salmon thawed in seal reduce oxygen packages in walk-in cooler. **Warning**
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Gatorade in walk in freezer. Chef removed. **Corrected On-Site** **Warning**
12B-13-4
64
Oct 20, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw tuna (not commercially packaged) stored directly over ice cream container.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in cook line - Raw beef over cooked garbanzos. Operator stored correctly. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Observed boxes of bagel stored directly on the floor. Operator stored items correctly. **Corrected On-Site**
08B-38-4
70
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prepping table. Operator stored correctly. **Corrected On-Site**
10-17-4
95
Dec 17, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at the end of cook line - raw NY strip stored cooked garbanzos. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on dinner menu - Tuna Poke and Michelada Ceviche not marked as raw.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in beverage room. **Repeat Violation** **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawers under grill - tuna thawing (40F) not removed from package as instructed by manufacturer.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in front of triple sink - wall and floor juncture in disrepair between triple sink area and clean dishes room.
36-08-4
Basic - Plumbing system in disrepair. Observed at handwashing sink next to triple sink.
29-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
35
Apr 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt, Dishwasher (Chlorine 00ppm). **Warning** - From follow-up inspection 2024-04-02: After 3er attempt, observed same, chlorine sanitizer at 00 ppm **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen. **Warning** - From follow-up inspection 2024-04-02: Observed same **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning** - From follow-up inspection 2024-04-02: Observed same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler # 3 -walk in cooler # 4 **Warning** - From follow-up inspection 2024-04-02: Observed same **Time Extended**
14-17-4
74
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jul 27, 2023
Routine - Food
No violations found.
100
Mar 8, 2023
Routine - Food
No violations found.
100
Dec 9, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Covered waste receptacle not provided in women's bathroom in kitchen.
32-12-5
67
Frequently Asked Questions
When was Weston Hills Country Club last inspected?
The most recent health inspection at Weston Hills Country Club on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Weston Hills Country Club?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Weston Hills Country Club.
How does Weston Hills Country Club compare to other restaurants in Weston?
Weston Hills Country Club most recently scored 64 out of 100, which is lower than the Weston average of 72.
Has Weston Hills Country Club's inspection record improved over time?
Yes. Recent inspections at Weston Hills Country Club have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Weston Hills Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Weston Hills Country Club inspected?
Based on the inspection history on file, Weston Hills Country Club is inspected around three times per year on average.
Nearby Restaurants