Weston Hills Country Club Grill Room
Last inspected: Feb 26, 2026
100
Score
Public records show nine inspections at Weston Hills Country Club Grill Room stretching back to 2022. Inspectors last stopped by on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Compared to the broader Weston restaurant scene, where the average is 72, this is a stronger showing. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken wings hot held in kitchen at 110F. Per operator, chicken wings cooked 30 minutes prior to the inspection. Operator transfer to walk in cooler for quick chill. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken and burger patties both cold held at 45F in refrigerator drawers. Per operator, both items transfer to unit 45 minutes before the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. -Observed 3 dented cans with corn beef hash in dry storage area.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on ice bin.
22-02-4
Basic - Food stored on floor. -Observed various food items stored on dry storage floor.
08B-38-4
Basic - Plumbing system in disrepair at hand washing sink in dish washing area.
29-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap.
25-25-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag and cellphone storage on shelf underneath food preparation table in kitchen. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water at cookline not stored
36-22-4
39
Dec 17, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
No violations found.
100
Jul 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line prep station- observed squeeze bottles of sauces and oil with no labeling. - From follow-up inspection 2023-07-28: Advised operator to label squeeze bottles. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Main kitchen- observed in utility room with banquet service equipment/trays, main kitchen at dishwasher area. - From follow-up inspection 2023-07-28: **Time Extended**
36-36-4
90
Jul 27, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cook line low boy cooler-Low boy cooler-; chicken breast (47F - Cold Holding); ribeye (44);; corn beef (49F); ground beef patties (49F). Operator stated all items was in low boy cooler since yesterday as date marked. See Stop Sale. **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen prep station at walk in cooler#4- observed employee enter walk in cooler, reach in cooler, return back to prep table and cut ready to eat strawberries, and place in service container for public consumption without changing gloves and washing hands. Explain to employee about hand washing procedures. -main kitchen cook line- observed employee take dirty service container to dish area, enter walk in cooler, open reach in cooler door, wipe down cutting board with soiled wiping cloth and continue to cut onions and tomatoes without changing gloves or washing hands. Explain to employee about hand washing procedures. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cook line low boy cooler-Low boy cooler-; chicken breast (47F - Cold Holding); ribeye (44);; corn beef (49F); ground beef patties (49F). Operator stated all items was in low boy cooler since yesterday as date marked. See Stop Sale. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Main kitchen salad station at walk in cooler#4- observed employee rinsing mixing bowl out at hand washing sink.
31A-11-4
Basic - Ceiling tile missing. Main kitchen- observed in utility room with banquet service equipment/trays, main kitchen at dishwasher area.
36-36-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not dispensing chlorine. 0 PPM.
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at walk in cooler#4- observed employee cup of tea on prep table. Employee removed cup of tea. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen salad station at walk in cooler #4- observed employee cellphone on prep table. Employee removed cellphone.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Main kitchen cook line- observed employee wearing no bear guard.
13-04-4
Basic - Soiled dry wiping cloth in use. Main kitchen prep table at walk in cooler #4- observed wiping cloth on prep table. Employee removed wiping cloth. - main kitchen cook line- observed wiping cloth on prep table. Employee removed wiping cloth. **Corrected On-Site**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line prep station- observed squeeze bottles of sauces and oil with no labeling.
02D-01-5
37
Mar 8, 2023
Routine - Food
No violations found.
100
Dec 9, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen. **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Frequently Asked Questions
When was Weston Hills Country Club Grill Room last inspected?
The most recent health inspection at Weston Hills Country Club Grill Room on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Weston Hills Country Club Grill Room?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Weston Hills Country Club Grill Room.
How does Weston Hills Country Club Grill Room compare to other restaurants in Weston?
Weston Hills Country Club Grill Room most recently scored 100 out of 100, which is higher than the Weston average of 72.
Has Weston Hills Country Club Grill Room's inspection record improved over time?
No. Recent inspections at Weston Hills Country Club Grill Room have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Weston Hills Country Club Grill Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Weston Hills Country Club Grill Room inspected?
Based on the inspection history on file, Weston Hills Country Club Grill Room is inspected around three times per year on average.
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