Private Chef Sebastian Mazzzotta
Last inspected: Nov 18, 2025
78
Score
The health department has logged nine inspections at Private Chef Sebastian Mazzzotta, the earliest from 2022. Inspectors last stopped by on Nov 18, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
Private Chef Sebastian Mazzzotta's latest score of 78 falls below the Naples average of 81. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink near the three Compartment sink was being used as a dump sink. Informed operator that handwashing sinks are for handwashing only.
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are used to mix milk and then placed in water in between uses, the temperature of the water at time of inspection is 74F. Operator dumped water. **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops were stored with the mop head facing down directly on the mop sink. Operator stored mop by hanging it, allowing the mop head to dry. **Corrective Action Taken**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer Bucket (Quaternary 0ppm) operator dumped liquid from the sanitizer bucket and refilled with quaternary sanitizer Sanitizer Bucket (Quaternary 200ppm) . **Corrected On-Site**
21-12-4
78
May 1, 2025
Routine - Food
No violations found.
100
Aug 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile frames have accumulated rust 8-25-2023 **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has several gaps.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack next to large oven at Three compartment sink area has accumulated debris on the racks.
23-03-4
86
Jun 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used for flour in dry storage.
14-15-4
Basic - Working containers of food removed from original container not identified by common name. Containers of flour in dry storage are not labeled.
02D-01-5
82
Nov 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled next to the ware washing station. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense sugar inside container at the dry storage area. Operator removed the bowl. **Corrected On-Site**
14-01-5
86
Aug 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
Jun 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 14, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 **Corrected On-Site**
11-27-4
Intermediate - Food reduced oxygen packaged for cook-chill/sous vide distributed/sold to an establishment owned or operated by another entity. Vacuum sealed cooked foods (braised short ribs, lamb and duck) per operator sold to third parties.
03G-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealed cooked foods (braised short ribs, lamb and duck) packaged without HACCP PLAN
03G-50-1
67
Sep 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. Two employees present with no hair restraint
13-03-4
Basic - Grease receptacle lid open, grease leaking on ground.
33-29-4
Basic - Old labels stuck to food containers after cleaning. Clean containers in storage, near triple sink area with old labels.
16-46-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Open ceiling tile above hood system
36-32-5
82
Frequently Asked Questions
When was Private Chef Sebastian Mazzzotta last inspected?
The most recent health inspection at Private Chef Sebastian Mazzzotta on file is from Nov 18, 2025. The public record contains nine inspections in total.
How does Private Chef Sebastian Mazzzotta compare to other restaurants in Naples?
Private Chef Sebastian Mazzzotta most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Private Chef Sebastian Mazzzotta's inspection record improved over time?
Results have been roughly steady. Inspections at Private Chef Sebastian Mazzzotta have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Private Chef Sebastian Mazzzotta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Private Chef Sebastian Mazzzotta inspected?
Based on the inspection history on file, Private Chef Sebastian Mazzzotta is inspected around three times per year on average.
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