Prime 112
Last inspected: Jan 13, 2026
67
Score
Inspectors have visited Prime 112 eight times, with records going back to 2022. Prime 112 was last inspected on Jan 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded five times.
Among Miami Beach restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb over 3 compartment sink area.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside handwashing sink at bar area.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over dishwasher area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. **Repeat Violation**
35B-01-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwasher flooring area.
36-02-5
67
Jul 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine draining into HWS at cook line entrance.
31A-10-4
Basic - Floor area(s) covered with standing water. Observed at walk in cooler entrance.
36-22-4
86
Jan 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout dishwasher area. Observed ceiling tiles soiled throughout dishwasher area.
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at cook line.
22-16-4
86
Aug 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door at cook line. Chef removed them. **Corrected On-Site** **Repeat Violation**
10-20-4
90
May 1, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar.
41-17-4
Intermediate - oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed the tongs. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
21-09-4
64
Feb 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0,00 ppms. The manager called for service and set up the triple sink with quaternary at 200 ppms. **Corrective Action Taken**
22-49-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Repeat Violation**
01C-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line. The manager put up a sign. **Corrected On-Site**
31B-04-4
Basic - Ice scoop handle in contact with ice. Observed at the cook line and bar. The manager inverted the scoops. **Corrected On-Site**
10-08-5
58
Feb 7, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The manager had the top plate inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at a temperature of 79°F. The manager poured out the water. **Corrected On-Site** **Repeat Violation**
10-07-4
55
Sep 14, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a pan with utensils in a water temperature of 120° F. The manager poured out the water. **Corrected On-Site** **Repeat Violation**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (48F - Cold Holding); As per the chef the item was placed in the reach in cooler less than 3 hours ago. The chef moved the item to the walk-in cooler for a quick chill. **Corrected On-Site**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some dated and others not dated.
01C-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stacks of plates not protected on the front line. The manger had them invert the top plate. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Across from the triple sink.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed a plastic container of wing sauce on the floor in the cook line entrance. The manager removed it. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed next to the triple sink.
29-19-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled at the cook line and dessert area. **Repeat Violation**
02D-01-5
47
Frequently Asked Questions
When was Prime 112 last inspected?
The most recent health inspection at Prime 112 on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Prime 112?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Prime 112.
How does Prime 112 compare to other restaurants in Miami Beach?
Prime 112 most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.
Has Prime 112's inspection record improved over time?
Results have been roughly steady. Inspections at Prime 112 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Prime 112 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Prime 112 inspected?
Based on the inspection history on file, Prime 112 is inspected around two times per year on average.
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