Pretty Healthy
Last inspected: Dec 18, 2025
35
Score
Inspectors have visited Pretty Healthy six times, with records going back to 2022. The latest inspection on file is from Dec 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Ceiling not smooth” comes up most often, recorded four times in the inspection record.
Restaurants in Miami average 74, so Pretty Healthy trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Dec 18, 2025
Complaint Full
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (50F - Cold Holding); dice tomatoes (48F - Cold Holding) stored in the reach in cooler for less than 40 minutes. Operator placed in a different reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Canisha Barnes certificate expired on 11/4/25. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of metal cans where clean knives are stored with rust. **Warning**
22-02-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment preparing turmeric and ginger shots, and chlorophyll shots in a reach in cooler in the lobby with no warning label. Operator discarded use of juices until warning label is delivered. **Warning**
02D-12-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen. **Repeat Violation** **Warning**
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the kitchen handwashing sink and hallway. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no name label. Operator placed name. **Corrected On-Site** **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Under the kitchen handwashing sink, behind the reach in coolers and prep tables. **Repeat Violation** **Warning**
36-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing. Over the 3 door reach in cooler in the kitchen. **Warning**
36-36-4
Basic - Equipment in poor repair. Observed 3 door reach in cooler with gaskets torn. **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom and kitchen. **Repeat Violation** **Warning**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
35
Oct 10, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (103F - Hot Holding); salmon (114F - Hot Holding) stored in the steam box, for less than 4 hours. Operator reheat items.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the prep area.
31B-02-4
Intermediate - No running water at mop sink located in the kitchen.
27-11-4
Intermediate - No soap provided at handwash sink. In the prep area.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin with mold like substance. Observed blender lids soiled.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. In the prep area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front reach in cooler gaskets soiled.
23-03-4
Basic - Observed Standing water in bottom of front counter reach-in-cooler. Observed 3 door reach in cooler with standing water inside.
29-49-6
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
38-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment drain.
36-27-5
35
Aug 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. **Repeat Violation**
36-12-4
82
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 16, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd container of cooked shrimp (109F - Hot Holding); salmon (110F - Hot Holding) in the steam table cooked 1 hour before inspection as per operator. Cooked shrimp was thrown away and the cooked salmon (192F - Reheating). **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided forms to operator. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed back hand washing sink with no towel. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms to operator. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on ceiling vent by storage room with vents soiled. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler.
14-11-5
Basic - Food stored on floor. Observed cases of water stored on the floor in the back area and container of sugar stored on the floor in the back prep area.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service reach in cooler by the front counter with ginger shots, detox tea, tuna salad, crab salad, and lemonades with no date,address of the establishment and product identity on each bottle.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on the back handwashing sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the 3 door reach in cooler soiled.
23-03-4
Basic - Observed 3 door reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Throughout the kitchen.
36-37-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the back prep room and the front counter.
21-44-1
Basic - Stored food not covered. Observed a cooler with ice in the front counter with no cover. Operator covered the cooler with lid. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry stored in the back storage area.
42-01-4
Basic - Observed single-service articles such as squeeze bottles and foam cups improperly stored on the floor in the back storage room.
25-05-4
33
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored above wraps,located in the 3 door reach in cooler **Corrected On-Site** **Warning**
08A-02-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200 ppm,operator diluted to 100ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the time of the inspection no hot water available at the establishment,hot water temperature at approximately 77°F, as per operator hot water heater broke this morning,in the process of replacing unit. **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above dry storage area soiled with accumulation dust. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed torn reach in cooler gasket,prep reach in cooler. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. **Corrected On-Site** **Warning**
25-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bananas stored above tuna salad,located in the 3 door reach in cooler. **Corrected On-Site** **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces located in the reach in cooler,front counter. **Warning**
02D-01-5
50
Frequently Asked Questions
When was Pretty Healthy last inspected?
The most recent health inspection at Pretty Healthy on file is from Dec 18, 2025. The public record contains six inspections in total.
What is the most common violation at Pretty Healthy?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Pretty Healthy.
How does Pretty Healthy compare to other restaurants in Miami?
Pretty Healthy most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Pretty Healthy's inspection record improved over time?
Results have been roughly steady. Inspections at Pretty Healthy have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pretty Healthy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pretty Healthy inspected?
Based on the inspection history on file, Pretty Healthy is inspected around two times per year on average.
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