Prestige Catering

4406 Exchange Ave #141, Naples, FL 34104
Catering
Last inspected: Apr 24, 2025
90
Score
Low Risk

Public records show three inspections at Prestige Catering stretching back to 2023. The most recent visit was on Apr 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “ceiling not smooth”, showing up two times.

Restaurants in Naples average 81, so Prestige Catering is doing better than most peers. The record reflects steady performance over time.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and not date marked. Operator stated opened on Sunday. Operator provided date. **Corrected On-Site**
02C-03-5
90
Oct 13, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
86
Apr 24, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked cooked pasta in the reach in cooler. Operator placed the raw shell eggs under the cooked pasta. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copy to operator. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed body spray on the rack above clean utensils. Operator placed body spray on the desk in the office. **Corrected On-Site**
40-06-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
64

Frequently Asked Questions

When was Prestige Catering last inspected?

The most recent health inspection at Prestige Catering on file is from Apr 24, 2025. The public record contains three inspections in total.

What is the most common violation at Prestige Catering?

Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Prestige Catering.

How does Prestige Catering compare to other restaurants in Naples?

Prestige Catering most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Prestige Catering's inspection record improved over time?

Yes. Recent inspections at Prestige Catering have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Prestige Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Prestige Catering inspected?

Based on the inspection history on file, Prestige Catering is inspected roughly once per year on average.